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New Titles - Travel
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Notes on a Foreign Country: An American Abroad in a Post-American World
Suzy Hansen · Farrar, Straus and Giroux
Pages: 276
Format: Hardcover
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Winner of the Overseas Press Club of America's Cornelius Ryan Award * Finalist for the Pulitzer Prize in NonfictionNew York Times Book Review Notable Book * Named a Best Book of the Year by New York Magazine and The Progressive"A deeply honest and brave portrait of of an individual... |
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An Arabian Journey: One Man's Quest Through the Heart of the Middle East
Levison Wood · Atlantic Monthly Press
Pages: 368
Format: Hardcover
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Following in the footsteps of famed explorers such as Lawrence of Arabia and Wilfred Thesiger, British explorer Levison Wood brings us along on his most complex expedition yet: a circumnavigation of the Arabian Peninsula.Starting in September 2017 in a city in Northern Syria, a stone's... |
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Compass American Guides: Yosemite and Sequoia/Kings Canyon National Parks
FODOR'S TRAVEL GUIDES. · Fodor's Travel
Pages: 384
Format: Paperback
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Written by locals, Fodor's Compass American Guides: Yosemite, Sequoia & Kings Canyon National Parks is the perfect guidebook for those looking for insider tips to make the most out their visit to Yosemite, Sequoia & Kings Canyon. Complete with detailed maps and concise descriptions,... |
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Wilderness, The Gateway To The Soul: Spiritual Enlightenment Through Wilderness
Scott Stillman · Wild Soul Press
Pages: 210
Format: Paperback
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Through his deeply poetic and wildly provocative tale of personal transformation, Scott Stillman takes us on a spiritual journey, away from a chaotic world of details, obligations, smartphones and noisy machines, to a place that is unspoiled, untamed, free. Mostly solo, he guides us deeply... |
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Wild Honey and Rye: Modern Polish Recipes
Ren Behan · Interlink Publishing
Pages: 207
Format: Hardcover
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In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changingthe focus is swinging away from heavy dumplings and stews... |
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Cuba Libre!: Che, Fidel, and the Improbable Revolution That Changed World History
Tony Perrottet · Blue Rider Press
Pages: 384
Format: Hardcover
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The surprising story of Che Guevara, Fidel Castro, and the scrappy band of rebel men and women who followed them.Most people are familiar with the basics of the Cuban Revolution of 1956-1959: it was led by two of the twentieth century's most charismatic figures, Fidel Castro and Che Guevara;... |
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The Curse of Oak Island: The Story of the World's Longest Treasure Hunt
Randall Sullivan · Atlantic Monthly Press
Pages: 396
Format: eBook
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In 1795, a teenager discovered a mysterious circular depression in the ground on Oak Island, in Nova Scotia, Canada, and ignited rumors of buried treasure. Early excavators uncovered a clay-lined shaft containing layers of soil interspersed with wooden platforms, but when they reached a depth... |
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Rick Steves France 2019
Rick Steves · Rick Steves
Pages: 1246
Format: Paperback
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Wander the lavender fields of Provence, climb the Eiffel Tower, and bite into a perfect croissant: with Rick Steves on your side, France can be yours!Inside Rick Steves France 2019 you'll find:Comprehensive coverage for planning a multi-week trip to FranceRick's strategic advice... |
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