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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors
Andrea Nguyen · Ten Speed Press
Pages: 240
Format: Hardcover
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Delicious, fresh Vietnamese food is at your fingertips any night of the week thanks to the 80 accessible, easy recipes in Vietnamese Food Any Day. Drawing upon decades of experience, as well as the cooking hacks her own mom used after emigrating from Vietnam to America, award-winning author... |
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Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers
Margaret Feinberg · Zondervan
Pages: 208
Format: Paperback
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God is a foodie who wants to transform your supper into sacrament.One of America's most beloved teachers and writers, Margaret Feinberg, goes on a remarkable journey to unearth God's perspective on food.She writes that since the opening of creation, God, the Master Chef, seeds the world... |
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How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique
America's Test Kitchen · America's Test Kitchen
Pages: 408
Format: Hardcover
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With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes.Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar... |
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The Indian Vegetarian Cookbook
Pushpesh Pant · Phaidon Press
Pages: 272
Format: Hardcover
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Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The CookbookVegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks,... |
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The Eating Instinct: Food Culture, Body Image, and Guilt in America
Virginia Sole-Smith · Henry Holt and Co.
Pages: 304
Format: Hardcover
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An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture.Food is supposed to sustain and nourish us. Eating well, any doctor will tell you, is the best way to take care of yourself. Feeding well, any human will tell you, is the most important... |
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