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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip
Lisa Fain · Ten Speed Press
Pages: 144
Format: Hardcover
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A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan." Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition... |
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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue
Mike Mills · Rux Martin/Houghton Mifflin Harcourt
Pages: 324
Format: Hardcover
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Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall-of-Famer,... |
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Pizza Camp: Recipes from Pizzeria Beddia
Joe Beddia · Harry N. Abrams
Pages: 223
Format: Hardcover
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Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school - it's all about the dough, the sauce, and the cheese. And after perfecting... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars
America's Test Kitchen · America's Test Kitchen
Pages: 448
Format: Hardcover
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Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience... |
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor
Maricel E. Presilla · Lorena Jones Books
Pages: 352
Format: Hardcover
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Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical"A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin... |
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A Passion for Pasta
Carmela Sophia Sereno · Robinson
Pages: 224
Format: Hardcover
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In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: · Mandilli di Seta,... |
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