 |
| |
New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
|
|
|
|
 |
|
|
|
|
|
Easy Ketogenic Diet Slow Cooking: Low-Carb, High-Fat Keto Recipes That Cook Themselves
Amy Ramos · Rockridge Press
Pages: 183
Format: Paperback
|
|
"With over 120 easy recipes to choose from, Easy Ketogenic Diet Slow Cooking would be a great addition to your low carb cookbook collection." -- Carolyn Ketchum, author of The Everyday Ketogenic KitchenEating a high-fat diet to lose weight sounds almost too good to be true, yet the ketogenic... |
|
| |
|
|
|
|
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
Ivy Manning · Chronicle Books
Pages: 176
Format: Hardcover
|
|
Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups... |
|
|
| |
|
|
|
|
Eat Delicious: 125 Recipes for Your Daily Dose of Awesome
Dennis Prescott · William Morrow Cookbooks
Pages: 346
Format: Hardcover
|
|
Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram.From the creator of the wildly... |
|
|
| |
|
|
|
|
Eating Korea: Reports on a Culinary Renaissance
Graham Holliday · Ecco
Pages: 320
Format: Hardcover
|
|
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, none has intrigued... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes
Fabio Viviani · St. Martin's Press
Pages: 268
Format: Hardcover
|
|
"In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen." -- Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor... |
|
|
| |
|
|
|
|
The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons
Ian Knauer · Burgess Lea Press
Pages: 256
Format: Hardcover
|
|
When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new.The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn... |
|
|
| |
|
|
|
|
