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Food & Cooking |
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Vegetables Unleashed: A Cookbook
Jose Andres · Anthony Bourdain/Ecco
Pages: 368
Format: Hardcover
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FROM WORLD-RENOWNED CHEF JOSÉ ANDRÉS, A WILDLY COLORFUL, RAUCOUS COOKBOOK CELEBRATING THE VIBRANCY AND VERSATI L ITY OF VEGETABLESFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables... |
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Artisanal Small-Batch Brewing: Easy Homemade Wines, Beers, Meads and Ciders
Amber Shehan · Page Street Publishing
Pages: 176
Format: Paperback
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Home Brewing Just Got Easier and More Exciting with 1-Gallon RecipesAmber Shehan makes home brewing a breeze for beginners and experts alike with smaller 1-gallon (3.8-L) recipes that reduce the time, money and energy needed to create delicious brews all year long. Enjoy the nuanced... |
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Every Day is Saturday: Recipes Strategies for Easy Cooking, Every Day of the Week
Sarah Copeland · Chronicle Books
Pages: 256
Format: Hardcover
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From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining... |
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No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
Teri Turner · Houghton Mifflin Harcourt
Pages: 304
Format: Hardcover
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Delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30 As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left,... |
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Taste of Home Half Homemade: 200 Shortcut Recipes for Dinnertime Success!
Taste of Home · Reader's Digest/Taste of Home
Pages: 320
Format: Paperback
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Get ready to wow without the work. It's easy with Taste of Home Half Homemade at your side. Every sensational dish in this colorful collection uses shortcut ingredients to create from-scratch flavor, but with less prep time fewer items and foolproof results.Learn how to set the table... |
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