Back Cooking, Food & Wine | April Newsletter

SelectReads News
Simple News Pro
  Food & Cooking  
Tu Casa Mi Casa: Mexican Recipes for the Home Cook

Enrique Olvera · Phaidon Press
Pages: 240
Format: Flexibound

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table) , in his first home-cooking bookEnrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global...
Read More check catalog
 
 
Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less

Lisa Lillien · St. Martin's Griffin
Pages: 384
Format: Paperback

Thanks to #1 New York Times bestselling author Lisa Lillien, eating healthy, delicious & satisfying foods has NEVER been easier!People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply 6: All-Natural...
Read More check catalog
 
 
Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home

Tessa Huff · Abrams
Pages: 288
Format: Hardcover

As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation...
Read More check catalog
 
 
The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen

Jill Winger · Flatiron Books
Pages: 368
Format: Hardcover

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100 delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table.The Pioneer Woman...
Read More check catalog
 
 
Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal

Jeanine Donofrio
Format: Hardcover

Read More check catalog