Back Cooking, Food & Wine | January Newsletter

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My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours

Diane Kochilas · St. Martin's Griffin
Pages: 400
Format: Hardcover

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours.Inspired...
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Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals

DAVID TAMARKIN · Little, Brown and Company
Pages: 288
Format: Hardcover

This is the #cook90 mantra: "Every day this month, I will cook almost everything I eat: every breakfast, every lunch, every dinner. I will not go to restaurants. I will not order delivery. I will not eat anything that has been pre-prepared, or even partially preprepared."Over...
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The Great British Bake Off: Get Baking for Friends and Family

Paul Hollywood · Sphere
Pages: 320
Format: Hardcover

THE BRAND-NEW OFFICIAL GBBO BOOK, FEATURING RECIPES FROM THE NEW SERIESFrom children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend, Get Baking for Friends & Family is a celebration...
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Food for Thought: Recipes for Ultimate Mind and Body Health

Cristina Ferrare · Post Hill Press
Pages: 256
Format: Hardcover

Heal your body, protect your mind, and enrich your life. NY Times bestselling author, chef, TV personality, and entrepreneur Cristina Ferrare shares delicious and healthy recipes from the meals she makes for her family and friends.With her simple, creative recipes, you can explore everything...
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