Back Cooking, Food & Wine | October Newsletter

SelectReads News
Simple News Pro
  Food & Cooking  
Season: Big Flavors, Beautiful Food

Nik Sharma · Chronicle Books
Pages: 288
Format: Hardcover

There are few books that offer home cooks a new way to cook and to think about flavor - and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the most beautiful photographs...
Read More check catalog
The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites

Pam Wattenbarger · Rockridge Press
Pages: 218
Format: Paperback

The New Southern Cookbook redefines the taste of tradition with southern comfort recipes for modern times.Southern food has brought comfort to families and friends for generations. To pass on the tradition, The New Southern Cookbook serves updated classics along with original recipes for today's...
Read More check catalog
Joy's Simple Food Remedies: Tasty Cures for Whatever's Ailing You

JOY BAUER · Hay House Inc.
Pages: 1
Format: Hardcover

The nutrition and health expert for the TODAY show offers recipes to heal 20 everyday ailments, highlighting five power foods for each ailment.From arthritis to bloating to muscle pain, every day can bring a different challenge, and for some, the pain can be chronic. Every ailment is unique,...
Read More check catalog
100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank

LISA LEAKE · William Morrow Cookbooks
Pages: 320
Format: Hardcover

The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers - how to cut out processed food on a tight budget - in this full-color cookbook with shopping lists and prices for each recipe.Millions of American families are discovering...
Read More check catalog
The Bread Collection: Recipes for Baking Artisan Bread at Home

Brian Hart Hoffman · 83 Press
Pages: 200
Format: Hardcover

Bread is the staple of almost every meal -- a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The first all-bread book from Bake from Scratch will be your go-to source for baking artisan bread for years to come. From stunning strawberry-studded...
Read More check catalog