Back Cooking, Food & Wine | September Newsletter

SelectReads News
Simple News Pro
  Food & Cooking  
The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic

Eric Greenspan · Ten Speed Press
Pages: 152
Format: Hardcover

Fifty chef-created recipes--some classic, some boundary pushing--for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from white bread with American Cheese to "The Champ" (a taleggio and short rib extravaganza) ;"Johnny Pastrami,"...
Read More check catalog
 
 
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever

Laura Fuentes · Fair Winds Press
Pages: 176
Format: Paperback

The Taco Tuesday Cookbook is your family's dream come true, because, if there's one thing we all can agree on, it's that tacos are awesome. They're customizable. They're quick. They're tasty. And most importantly, they make us all happy! Inside, you'll find...
Read More check catalog
 
 
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations

ANNE BYRN · Rodale Books
Pages: 336
Format: Paperback

From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America's favorite treats, cookies, and candies. Each of America's little bites -- cookies, candies, wafers, brittles -- tells a big story, and each speaks volumes about what was going...
Read More check catalog
 
 
Copycat Cooking With Six Sisters' Stuff: 100 Popular Restaurant Meals You Can Make at Home

SIX SISTERS' STUFF. · Shadow Mountain
Pages: 208
Format: Paperback

According to the Harvard Business Review, 90% of Americans don't like to cook at home with 45% saying they hate it and 45% saying they're lukewarm about it. Americans are spending up to 44% of their total food budget on eating out, not counting the money spent on food apps for takeout....
Read More check catalog
 
 
All-Time Best Brunch

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 192
Format: Hardcover

Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs.Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers...
Read More check catalog
 
 
Now & Again: Go-To Recipes, Inspired Menus Endless Ideas for Reinventing Leftovers

Julia Turshen · Chronicle Books
Pages: 304
Format: Hardcover

Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what...
Read More check catalog
 
 
Ciderhouse Cookbook: 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider

Jonathan Carr · Storey Publishing, LLC
Pages: 232
Format: Paperback

Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes celebrate the versatility of fresh cider in all its forms.Ciderhouse Cookbook teaches home cooks how to make a full...
Read More check catalog