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Food & Cooking |
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Buzz: The Nature and Necessity of Bees
Thor Hanson · Basic Books
Pages: 304
Format: Hardcover
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From the award-winning author of The Triumph of Seeds and Feathers, a natural and cultural history of the buzzing wee beasties that make the world go round.Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships... |
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Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
KAREN SOLOMON · Storey Publishing, LLC
Pages: 200
Format: Paperback
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Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six... |
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The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love
Susan Pridmore · Rockridge Press
Pages: 228
Format: Paperback
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Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook.Simplicity -- it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores... |
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Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around
Leslie Jonath · powerHouse Books
Pages: 320
Format: Hardcover
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When we feed people, we also feed ourselves - literally and spiritually.Sharing a meal is one of life's greatest pleasures and a powerful and intimate way to create community. Feed Your People offers big-batch recipes from big-hearted chefs and cooks for the foods we gather around.Starting... |
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