Melissa Clark · Clarkson Potter Pages: 399 Format: Hardcover
More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in Dinner is meant to be dinner - one fantastic dish that is so satisfying and flavor-forward it can stand alone - or be paired...
MARY YOUNKIN · Page Street Publishing Pages: 192 Format: Paperback
For families who are feeling pressed for time but still want to serve a filling and healthy homemade meal at breakfast or lunch, The Weekday Lunches & Breakfasts Cookbook provides helpful solutions in 80 recipes. Mary's huge online following and the success of her first book with...
PAULA DISBROWE · Ten Speed Press Pages: 224 Format: Hardcover
This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled...
150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant. Jessica Merchant is like your most reliable girlfriend -- that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second...
Brian Hart Hoffman · 83 Press Pages: 400 Format: Hardcover
This collection of recipes from the second year of Bake from Scratch magazine (named Hottest New Launch by min, The Community for Smart Media Leaders) features endless inspiration for home bakers. From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal...
This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy) . Organized by time of day, 40 contemporary...
TATYANA NESTERUK · Page Street Publishing Pages: 160 Format: Paperback
For Tatyana Nesteruk, who was born in Ukraine, baking has always been a huge passion. Her blog, Tatyana's Everyday Food, has gathered a large following of dedicated readers who especially love her extravagant and unique cakes. In her debut cookbook, Tatyana draws on her family roots...