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Food & Cooking |
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The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons
Ian Knauer · Burgess Lea Press
Pages: 256
Format: Hardcover
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When you join Ian and Shelley for a class at The Farm Cooking School, you'll not only have a delicious experience, but come away having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more... |
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The Reporter's Kitchen
JANE KRAMER · St. Martin's Press
Pages: 304
Format: Hardcover
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Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon... |
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The Colorful Kitchen: Simple Plant-Based Recipes for Vibrancy, Inside and Out
Ilene Godofsky Moreno · BenBella Books
Pages: 250
Format: Paperback
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Color your kitchen with a rainbow of healthy, delicious plant-based recipes.You don't need fancy equipment or expensive exotic ingredients to make delicious, healthy, vegan meals at home. Let The Colorful Kitchen take the mystery out of plant-based cooking and make the experience of cooking... |
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