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Food & Cooking |
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The Art of Flavor: Practices and Principles for Creating Delicious Food
Daniel Patterson · Riverhead Books Pages: 256 Format: Hardcover
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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food... |
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Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
SARAH OWENS · Roost Books Pages: 256 Format: Hardcover
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Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough.Bread and butter, toast and jam, scones and clotted cream - baked goods have a long tradition of being paired with... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) · America's Test Kitchen Pages: 448 Format: Hardcover
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America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies... |
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MaryJane's Cast Iron Kitchen
MaryJane Butters · Gibbs Smith Pages: 224 Format: Hardcover
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In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. Step-by-step instructions and beautiful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit... |
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