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Food & Cooking |
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
STEVEN RAICHLEN · WORKMAN
Pages: 352
Format: Print book
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Barbecue Sauces, Rubs, and Marinades is Steven Raichlen's bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it's the secret weapon of at-home pitmasters and professionals... |
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Muffins & Biscuits: 50 Recipes to Start Your Day with a Smile
Heidi Gibson · Chronicle Books
Pages: 176
Format: Print book
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Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth... |
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The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share
Elena Rosemond-Hoerr · Rockridge Press
Pages: 188
Format: Paperback
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Finally, a cast iron cookbook that does with cast iron what cast iron does best -- cook delicious Southern food as timeless as the skillet itself.What's not to love about cast iron? It's versatile. It lasts forever. And most of all, it can cook just about anything. But at its core,... |
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