Back Cooking, Food & Wine | June Newsletter

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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Pages: 352
Format: Print book

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen's bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it's the secret weapon of at-home pitmasters and professionals...
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Muffins & Biscuits: 50 Recipes to Start Your Day with a Smile

Heidi Gibson · Chronicle Books
Pages: 176
Format: Print book

Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth...
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The Clean Eating Slow Cooker: A Healthy Cookbook of Wholesome Meals that Prep Fast & Cook Slow

Linda Larsen · Rockridge Press
Pages: 192
Format: Paperback

130 Slow Cooker Recipes to Help You Get a Quick Start on Clean EatingWhether you're looking to slim down, gain energy, save money, or just feel healthier -- there are numerous benefits to following a clean eating lifestyle. And despite what you might think, beginning a clean eating...
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The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts-and the Rest of Your Life

Matt Frazier · Experiment Llc
Pages: 288
Format: Print book

A Sports Illustrated Best Health and Wellness Book of 2017From the founder of No Meat Athlete: plant-based recipes packed with nutrition to help athletes perform better and recover faster A fast-growing global movement, No Meat Athlete (NMA) is inspiring everyone from weekend joggers to world-class...
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Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats From a Modern Sweets Maestro

Darren Purchese · Hardie Grant
Pages: 264
Format: Hardcover

Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark...
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The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share

Elena Rosemond-Hoerr · Rockridge Press
Pages: 188
Format: Paperback

Finally, a cast iron cookbook that does with cast iron what cast iron does best -- cook delicious Southern food as timeless as the skillet itself.What's not to love about cast iron? It's versatile. It lasts forever. And most of all, it can cook just about anything. But at its core,...
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