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Food & Cooking |
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Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead
Amanda Hesser · Ten Speed Press
Pages: 288
Format: Print book |
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A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their... |
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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Hank Shaw · H&H Books
Pages: 304
Format: Print book |
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This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from... |
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Eat Happy: Gluten Free, Grain Free, Low Carb Recipes Made from Real Foods For A Joyful Life
Anna Vocino · Telemachus Press, LLC
Pages: 248
Format: Hardcover |
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Eat Happy has 154 delicious grain-free, gluten-free recipes that are also free of any processed sugars. There are meats, fish, sides, soups, starters, casseroles, slow cooker recipes, breakfast dishes, and even desserts to satisfy any sweets craving you might have, all with virtually no sugar.... |
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Small Victories: Recipes, Advice Hundreds of Ideas for Home Cooking Triumphs
Julia Turshen · Chronicle Books
Pages: 304
Format: Print book |
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"I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good,... |
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