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Cooking, Food & Wine |
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My Two Souths: Blending the Flavors of India into a Southern Kitchen
Asha Gomez · Running Press Book Publishers
Pages: 288
Format: Hardcover
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"My Two Souths" takes readers on a culinary journey with Chef Asha Gomez, from her small village in southern India to her celebrated restaurants in Atlanta, and into her kitchen to share singular recipes that will enliven the tables of home cooks everywhere. In this cookbook debut,... |
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Hsiao-Ching Chou · Sasquatch Books
Pages: 256
Format: Hardcover
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Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make in your own kitchen any night of the week.Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks.... |
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Grandma's German Cookbook
Birgit Hamm · DK
Format: Hardcover
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Whether its crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother — that is, until now! Featuring eighty-five classic recipes, from soups to Sunday roasts, and desserts to Christmas favorites, Grandmas... |
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Brooklyn Bartender: A Modern Guide to Cocktails and Spirits
Carey Jones · Black Dog & Leventhal
Pages: 304
Format: Print book
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Brooklyn is one of the top trendsetting places today anywhere. Its neighborhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation. The Brooklyn Bartender collects 300 of the best of these drink recipes in one place, from twists on the classics... |
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Dairy-Free Delicious
Katy Salter · Countryman Press, a division of W. W. Norton & Company
Pages: 176
Format: Print book
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More than 100 recipes for deliciously creamy dishes, made with nut milks and other dairy-free alternatives Animal-based dairy products can be hard to digest, and many people are turning to plant-based alternatives such as almond milk, coconut milk, and rice milk to provide that scrumptious... |
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Jazzy Vegetarian
Laura Theodore · Book Co.
Pages: 211
Format: Hardcover
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Embrace healthful eating . . . one mouthwatering recipe at a time. In this companion cookbook to her new public television series, Jazzy Vegetarian, host Laura Theodore reveals how to create fabulous yet effortless plant-based recipes that will fit any need, whether you want to completely... |
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Naturally, Delicious: 100 Recipes for Healthy Eats That Make You Happy
Danny Seo · Pam Krauss Books
Pages: 240
Format: Print book
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Danny Seo, America's leading sustainable lifestyle guru and founder/editor-in-chief of Naturally, Danny Seo magazine, creates a cookbook filled with more than 100 recipes for preparing healthy, easy, organic meals.In his wildly popular new magazine, Naturally, Danny Seo, editor-in-chief... |
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Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
Irvin F Lin · Houghton Mifflin Harcourt
Pages: 352
Format: Print book
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Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love,... |
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Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
ALANA CHERNILA · Clarkson Potter
Pages: 272
Format: Hardcover
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Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people... |
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Eating in the Middle: A Mostly Wholesome Cookbook
Andie Mitchell · Clarkson Potter
Pages: 240
Format: Print book
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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes,... |
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Pressure Cooker Magic: 101 Fast & Fabulous Recipes
Alison Dubois Scutte · Good Books
Pages: 224
Format: Paperback
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Pressure cookers deliver delicious, healthy meals fast! Pressure cooking is quick, easy, and ensures more nutrients remain in the food than most other cooking methods. Highly efficient, this must-have mini appliance reduces cooking time to a third of the normal time, making it the go-to... |
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