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Cooking, Food & Wine |
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The Kinfolk Table
Nathan Williams · Artisan; First Edition edition
Format: Hardcover
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Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times to take... |
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Eating in the Middle: A Mostly Wholesome Cookbook
Andie Mitchell · Clarkson Potter
Pages: 240
Format: Print book
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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes,... |
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Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
ALANA CHERNILA · Clarkson Potter
Pages: 272
Format: Hardcover
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Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people... |
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Crisps, Cobblers, Custards & Creams
Jean Anderson · Houghton Mifflin Harcourt
Pages: 301
Format: Print book
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More than 150 recipes for crisps, cobblers, custards, and creams by one of America's most respected food writers It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books... |
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Bone Deep Broth: Healing Recipes with Bone Broth
Lya Mojica · Sterling Epicure
Pages: 182
Format: Print book
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Bone broth is the perfect healing dish - true dietary medicine, especially when properly prepared with locally sourced, grass-fed animals. Plus, it's economical, sustainable, and tasty, which is why so many cultures around the world, from Mexico to Vietnam, depend on it. Lya Mojica and Taylor... |
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Meals for Me: One Core Ingredient - Two Delicious Meals
Sam Stern · Quadrille Pub
Pages: 192
Format: Print book
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More than one quarter of the US population lives alone. In addition, many other people, like students and young professionals, cook alone on a regular basis. With just a little time and some basic skills, it's easy to knock up knockout meals to enjoy on your own. And there is a clever twist.... |
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One Sheet Eats: 100 Delicious Recipes All Made on a Baking Sheet
Oxmoor House · Oxmoor House
Pages: 256
Format: Paperback
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Tired of piles of dirty dishes and looking to simplify meal prep? Look no further than this handy cookbook to transform weeknight meals. Using only a baking sheet (sometimes two) , plus a few prep items like a food processor, microwave, cooling rack or other common kitchen tools, busy cooks... |
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The Complete 10-Day Detox Diet Plan and Cookbook: Includes 150 Recipes
Karen Barnes · Firefly Books, 2016.
Pages: 256
Format: Print book
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This incredible book offers a complete diet plan with recipes that are easy-to-follow, practical and realistic. The program detoxifies the body for optimizing weight, improving digestion, skin, joints, energy levels, hormones, immune system and overall vitality. The author provides... |
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table
Molly Gilbert · Clarkson Potter
Pages: 256
Format: Print book
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn... |
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Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected
Kim Pham · Page Street Publishing
Format: Book
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Authentic Food Recipes From the Best Food Trucks Across the CountryKim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious... |
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Tasting Georgia: A Food and Wine Journey in the Caucasus With over 80 Recipes
Carla Capalbo · Interlink Books
Pages: 288
Format: Print book
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Winner of the prestigious André Simon Award explores Georgia s culinary traditions.Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean s, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly... |
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Brooklyn Bartender: A Modern Guide to Cocktails and Spirits
Carey Jones · Black Dog & Leventhal
Pages: 304
Format: Print book
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Brooklyn is one of the top trendsetting places today anywhere. Its neighborhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation. The Brooklyn Bartender collects 300 of the best of these drink recipes in one place, from twists on the classics... |
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