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Cooking, Food & Wine |
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Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop
Ratha Chaupoly · Houghton Mifflin Harcourt, 2016.
Pages: 240
Format: Print book
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100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha... |
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table
Molly Gilbert · Clarkson Potter
Pages: 256
Format: Print book
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn... |
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Cooking Light Annual Recipes 2018
The Editors of Cooking Light · Oxmoor House
Pages: 416
Format: Hardcover
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Cooking Light is the most popular cooking magazine in the United States, with a subscription base of more than 1.4 million. This book compiles over 800 recipes from the 2000 issues of the magazine, including main dish entrees, guilt-free desserts, ethnic-inspired meals, vegetarian options,... |
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The Everyday Meat Guide: A Neighborhood Butcher's Advice Book
Ray Venezia · Chronicle Books
Pages: 184
Format: Paperback
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When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast... |
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Layered: Baking, Building, and Styling Spectacular Cakes
Tessa Huff · Stewart, Tabori, & Chang
Pages: 287
Format: Print book
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It's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers - two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff's 150 innovative recipes, which combine new and exciting flavors of cake,... |
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The Waldorf Astoria Bar Book
Frank Caiafa · Penguin Books
Pages: 384
Format: Hardcover
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Frank Caiafa - master mixologist and manager of the Peacock Alley bar in the Waldorf Astoria - stirs in recipes, history, and how-to while serving up a heady mix of the world's greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris... |
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri · HarperCollins Publishers
Pages: 342
Format: Print book
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New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,... |
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