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Cooking, Food & Wine |
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Power Hungry: The Ultimate Energy Bar Cookbook
Camilla V Saulsbury · Lake Isle Press
Pages: 150
Format: Paperback
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Power Hungry has a simple premise: do-it-yourself power bar recipes that maximize taste and nutrition, minimize cost, and eliminate junky additives. Jam-packed with the best good-for-you ingredients (think whole grains, fruits, nuts) and all-natural, high-quality proteins, these recipes... |
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One-Pot Paleo: Simple to Make, Delicious to Eat and Gluten-free to Boot
Jenny Castaneda · Page Street Publishing
Format: Print book
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Healthy, Hearty Paleo Meals Without the Dishes, Mess or Stress Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing Paleo meals that only require one pot, pan or bowl. That means tasty, filling Paleo meals without the mess. You'll... |
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Betty Crocker Fresh from the Freezer
Betty Crocker. · John Wiley
Pages: 304
Format: Print book
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Convenience is right in your freezer with Betty Crocker - prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, or make slow cooker dinners - and more. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead... |
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All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve
Bruce Weinstein · St. Martin's Griffin
Pages: 224
Format: Paperback
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Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust or a crunchy crumble; or delicious shareable... |
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Whole Food Energy: 200 All Natural Recipes to Help You Prepare, Refuel, and Recover
Elise Museles · Barron's
Pages: 176
Format: Print book
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Think you don't have time to accomplish your to-do list each day and eat right? Think again. Whole Food Energy features 200 easy-to-follow recipes for snacks and on-the-go meals, clever cooking strategies, and the truth about carbs, fats, and healthy eating. With Elise Museles'... |
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SMOOTHIE BOWLS : the most beautiful, nutrient -packed, and satisfying recipes
MARY WARRINGTON · Sterling Publishing (NY)
Pages: 112
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A colorful introduction to the hip, healthy treat that's fun to make, scrumptious to eat, and so stunning you'll create an Instagram account just to show it off: the SMOOTHIE BOWL Why have a smoothie when you can create something gorgeous, nutritious, filled with even more texture... |
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Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!
Giovannina Bellino · Race Point Publishing
Pages: 155
Format: Hardcover
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Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret to delicious, no-waste dinners!If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it's time to revolutionize your cooking with Flavor Bombsâ„¢!Flavor... |
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Southern Living Annual Recipes 2013: Every Single Recipe from 2013 -- over 750!
The Editors of Southern Living Magazine · Oxmoor House
Format: Book
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From quick and easy dinners to holiday entertaining to step-by-step instructions, this cookbook has it all! With over 750 recipes from the culinary experts at Southern Living--this book is a must-have. Published since 1979, Southern Living Annual Recipes provides every single recipe from... |
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The Chef and the Slow Cooker
Hugh Acheson · Clarkson Potter
Pages: 256
Format: Hardcover
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Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's... |
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Country Cooking from a Redneck Kitchen
Francine Bryson · Clarkson Potter
Pages: 240
Format: Print book
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Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin - that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that... |
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Taste of Home 100 Family Meals: Bringing the Family Back to the Table
Taste Of Home. · Univ Of Hawai'I Press
Pages: 320
Format: Print book
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This year, make a different type of resolution - a resolution to family! Join the thousands of home cooks who already made the commitment to serve at least 100 sit-down meals this year. They know the importance of enjoying dinner as a family, and now they're sharing their recipes, menus... |
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How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
Eugenia Cheng · Basic Books
Format: Hardcover
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What is math? How exactly does it work? And what do three siblings trying to share a cake have to do with it? In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen:... |
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Sunday Suppers: Simple, Delicious Menus for Family Gatherings
Cynthia Graubart · Oxmoor House
Pages: 288
Format: Hardcover
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Southern Living will help you revitalize the tradition of Sunday supper in this new book by award-winning author Cynthia Graubart.Sunday supper doesn't have a set time. It can be formal, or it can be casual. It can take place after a lazy Sunday afternoon spent at the lake, it can be the delicious... |
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