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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Martin Cate
Format: Print book
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Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring - and often misunderstood - movements in American cultural history. Martin and |
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Brooklyn Bartender: A Modern Guide to Cocktails and Spirits
Carey Jones · Black Dog & Leventhal Publishers
Pages: 304
Format: eBook
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A first-of-its-kind collection, The Brooklyn Bartender gathers 300 of the most innovative, exciting, and authentic cocktail recipes from this booming, destination borough at the height of its international popularity. |
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Cooking Slow: Recipes for Slowing Down and Cooking More
Andrew Schloss · Chronicle Books
Format: Print book
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This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy... |
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Cake Magic!: Mix Match Your Way to 100 Amazing Combinations
Caroline Wright · Workman Publishing
Pages: 186
Format: Print book
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Choose a batter, flavor with syrup, add a frosting - it's magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella... |
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The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast
BRUCE WEINSTEIN · Little, Brown and Company
Pages: 352
Format: Hardcover
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The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more... |
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The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
Candace Nelson · Grand Central Pub
Pages: 336
Format: Print book
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The New Great American Baking Book from the chef and creator of Sprinkles Bakery and judge of Cupcake WarsWhen chef and owner Candace Nelson opened America's first cupcake-only bakery in 2005, people thought she was crazy. "What else do you sell," they'd ask. But on opening day they... |
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Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea
John Gregory-Smith · Kyle Cathie Ltd
Pages: 240
Format: Print book
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From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food... |
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Catalan Food: Culture and Flavors from the Mediterranean
Daniel Olivella · Clarkson Potter
Pages: 272
Format: Hardcover
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Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.In proud, vibrant Catalonia, food is what brings people together - whether neighbors, family, or visitors.... |
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All Under Heaven: Recipes from the 35 Cuisines of China
Carolyn J Phillips · Ten Speed Press
Pages: 524
Format: Print book
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A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine... |
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Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Robyn Eckhardt · Rux Martin/Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover
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The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband,... |
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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
Sarah Britton · Potter/TenSpeed/Harmony
Pages: 240
Format: Hardcover
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Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week.... |
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