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Cooking, Food & Wine |
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The Good Living Guide to Natural and Herbal Remedies: Simple Salves, Teas, Tinctures, and More
Katolen Yardley · Good Books
Pages: 192
Format: Print book
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This back-to-nature reference guide details effective herbal medicines and natural remedies for digestive complaints, sore muscles, wound healing, teenage acne, allergic reactions, and much more. This book is packed with herbal wisdom, traditional use, and just the right amount of science.... |
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New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan
Sally Butcher · Interlink Publishing Group, Incorporated
Pages: 208
Format: Print book
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An excellent collection of recipes presented with infectious humor and charm... Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan,... |
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
EDWARD LEE · Artisan
Pages: 304
Format: Hardcover
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning.... |
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Night Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends
Kris Yenbamroong · Clarkson Potter
Pages: 320
Format: Hardcover
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If you love to eat Thai food, but don't know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it's a scorching... |
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Sweet: Desserts from London's Ottolenghi
YOTAM OTTOLENGHI · Ten Speed Press
Pages: 368
Format: Hardcover
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A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while... |
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten · Clarkson Potter/Publishers
Pages: 256
Format: Print book
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For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they... |
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The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes
John Mackey · Grand Central Life & Style
Pages: 304
Format: Hardcover
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Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to create a cookbook inspired by these values. They know that cooking food yourself... |
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Everyday Dorie: The Way I Cook
Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Pages: 368
Format: Hardcover
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To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable - her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon... |
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Cathy Barrow · W. W. Norton & Company; 1 edition
Format: Hardcover
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2015 IACP Award WinnerA householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market... |
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Dinner: Changing the Game
Melissa Clark · Clarkson Potter
Pages: 399
Format: Hardcover
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More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in Dinner is meant to be dinner - one fantastic dish that is so satisfying and flavor-forward it can stand alone - or be paired... |
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The Great American Ale Trail
Christian Debenedetti · Running Press
Pages: 432
Format: Print book
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Whether you choose a mom-and-pop brewery or a gastropub with a quirky ambience, Whether you prefer a crisp lager, resinous IPA, roasty stout, or funky farmhouse ale, The Great American Ale Trail is your definitive, discriminating guide to finding a great brew in every corner of the nation.The... |
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