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Cooking, Food & Wine |
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What Katie Ate on the Weekend
Katie Quinn Davies · Studio
Format: Hardcover
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The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition) . Every month, Katie Quinn Davies's award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe,... |
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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories
Marlene Koch · Running Press
Pages: 334
Format: Print book
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Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would... |
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Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It
Michael Wex · St. Martin's Press
Pages: 320
Format: Print book
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Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S.... |
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Ottolenghi Simple: A Cookbook
YOTAM OTTOLENGHI · Ten Speed Press
Pages: 320
Format: Hardcover
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A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than)... |
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Teresa Marrone · Storey Publishing, LLC
Format: Paperback
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Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,... |
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Herbarium
Caz Hildebrand · W W Norton
Pages: 224
Format: Print book
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An extremely stylish illustrated encyclopedia of herbs designed to enrich our understanding of all their uses, from cooking to medicine -- an ideal gift and a must-have for your own kitchen Herbs are all about living well, from enriching a meal to treating an illness. Sacred, almost mystical... |
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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Martin Cate
Format: Print book
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Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring - and often misunderstood - movements in American cultural history. Martin and |
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Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals
Gena Hamshaw · Ten Speed Press
Pages: 256
Format: Hardcover
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Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author... |
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Orange, Lavender & Figs: Deliciously Different Recipes from a Passionate Eater
Fanny Slater · Atria Paperback
Pages: 256
Format: Print book
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From the winner of The Rachael Ray Show's Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming - and often humorous - tales that inspired them.Fanny Slater has been at home in the kitchen since before she could reach... |
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