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What Katie Ate on the Weekend
Katie Quinn Davies · Studio
Format: Hardcover
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The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition) . Every month, Katie Quinn Davies's award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe,... |
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Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World
Jamie Oliver · Hyperion Press
Pages: 359
Format: Book
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This new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most... |
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Mozza at home : 150 crowd pleasing recipes for relaxed, family-style entertaining
Nancy Silverton · Alfred A. Knopf
Pages: 432
Format: Print book
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As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made... |
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The Rye Baker: Classic Breads from Europe and America
Stanley Ginsberg · W.W. Norton & Company
Pages: 416
Format: Print book
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To many Americans, rye bread is a bland, store-bought loaf with an oval cross-section and, sometimes, a sprinkling of caraway. But true rye bread the kind that stands at the center of northern and eastern European food culture is so much more. In The Rye Baker, Stanley Ginsberg brings this... |
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Six Seasons: A New Way with Vegetables
Joshua McFadden · Artisan
Pages: 384
Format: Hardcover
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"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." - Lucky PeachThe debut cookbook from Joshua... |
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Meet Paris Oyster: A Love Affair with the Perfect Food
Mireille Guiliano · Grand Central Life & Style
Format: Hardcover
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From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them.MEET PARIS OYSTERA Love Affair with the Perfect FoodMEET... |
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali · Grand Central Pub
Pages: 512
Format: Print book
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America... |
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
Pati Jinich · Houghton Mifflin Harcourt
Pages: 320
Format: Print book
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Intriguing recipes for everyday meals from the host of the PBS series Pati s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly... |
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman · Knopf
Pages: 352
Format: Hardcover
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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday... |
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
America's Test Kitchen · America's Test Kitchen
Pages: 320
Format: Print book
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Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike... |
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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall · Atria Books
Format: Hardcover
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For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
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Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between
Elana Karp · Clarkson Potter/Publishers
Pages: 240
Format: Print book
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The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it's quick dinner on a Monday for two or a backyard... |
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