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The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
Joyce Esersky Goldstein · University of California Press
Pages: 472
Format: Print book
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For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding... |
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Red Hot Sriracha
Melissa Petitto · Race Point Publishing
Format: Hardcover
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Can't get enough sriracha? Neither can we! With over 50 of the hottest, eye-watering recipes featuring everyone's favorite hot sauce, celebrity chef Melissa Petitto brings heat to a whole new level with Red Hot Sriracha.From Firehouse Beef Sliders and Pulled-Pork Tacos to Jalepeno... |
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The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender
Jodi Berg · William Morrow
Pages: 380
Format: Print book
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Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos - the first widely available cookbook from the Vitamix brand.Recently known primarily to professional... |
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Cooking with an Asian Accent
Ying Chang Compestine · Houghton Mifflin Harcourt Publishing Company
Pages: 249
Format: Print book
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In Cooking with an Asian Accent, award-winning author Ying Compestine, a nationally renowned authority on Asian culture and cuisine, reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and thrilling flavors.... |
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Cooking Slow: Recipes for Slowing Down and Cooking More
Andrew Schloss · Chronicle Books
Format: Print book
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This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy... |
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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
William Woys Weaver · St. Lynn's Press
Pages: 208
Format: Print book
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Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including Shoofly Cake, New Year's Pretzels... |
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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Martin Cate
Format: Print book
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Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring - and often misunderstood - movements in American cultural history. Martin and |
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Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant
Greg Denton · Ten Speed Press, 2016.
Pages: 272
Format: Print book
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One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Food & Wine Best New Chefs Greg Denton and Gabrielle Quiñónez Denton have... |
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Kale & Caramel: Recipes for Body, Heart, and Table
Lily Diamond · Atria Books
Pages: 272
Format: Print book
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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.Plant-whisperer, writer, and photographer... |
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
America's Test Kitchen · America's Test Kitchen
Pages: 422
Format: Print book
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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's... |
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