|
Mozza at home : 150 crowd pleasing recipes for relaxed, family-style entertaining
Nancy Silverton · Alfred A. Knopf
Pages: 432
Format: Print book
|
|
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made... |
|
| |
|
|
 |
|
|
|
|
|
Mexican Ice Cream: Beloved Recipes and Stories
Fany Gerson · Ten Speed Press
Pages: 180
Format: Hardcover
|
|
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly... |
|
|
| |
|
|
|
|
The Gourmet Kitchen: Recipes from the Creator of Savory Simple
Jennifer Farley · Gallery Books
Pages: 320
Format: Print book
|
|
Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change... |
|
|
| |
|
|
|
|
|
|
|
|
The Chopped Cookbook: Use What You've Got to Cook Something Great
Food Network · Crown Publishing Group
Pages: 240
Format: Hardcover
|
|
Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake... |
|
|
| |
|
|
|
|
Chop Suey, USA: The Story of Chinese Food in America
Yong Chen · Columbia University Press; Reprint edition
Format: Hardcover
|
|
American diners began to flock to Chinese restaurants more than a century ago making Chinese food the first mass-consumed cuisine in the United States By it had become the countrys most popular ethnic cuisine Chop Suey USA offers the first comprehensive interpretation of the rise of Chinese... |
|
|
| |
|
|
|
|
Spanish Made Simple: Foolproof Spanish Recipes for Every Day
Omar Allibhoy · Quadrille Publishing
Pages: 207
Format: Hardcover
|
|
Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind... |
|
|
| |
|
|
|
|
The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
Candace Nelson · Grand Central Pub
Pages: 336
Format: Print book
|
|
The New Great American Baking Book from the chef and creator of Sprinkles Bakery and judge of Cupcake WarsWhen chef and owner Candace Nelson opened America's first cupcake-only bakery in 2005, people thought she was crazy. "What else do you sell," they'd ask. But on opening day they... |
|
|
| |
|
|
|
|
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
Sarah Copeland · Chronicle Books
Format: Hardcover
|
|
Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery... |
|
|
| |
|
|
|
|
The Nordic Kitchen: One year of family cooking
Claus Meyer · Mitchell Beazley
Pages: 256
Format: Print book
|
|
In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavors... |
|
|
| |
|
|
|
|
Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri · HarperCollins Publishers
Pages: 342
Format: Print book
|
|
New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,... |
|
|
| |
|
|
|
|
|
|
|
|
How to Cook Like a Southerner: Classic Recipes from the South's Best Down-Home Cooks
Johnnie Gabriel · Thomas Nelson
Format: Hardcover
|
|
Johnnie Gabriel knows a thing or two about cooking for Southerners The author of two cookbooks Cooking in the South and Second Helpings does it every day at Gabrielxs her restaurant and bakery in Marietta Georgia In How to Cook Like a Southerner Gabriel isnxt just sharing her recipes shexs... |
|
|
| |
|
|
|
|
|
|
|
