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Cooking, Food & Wine |
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Kale & Caramel: Recipes for Body, Heart, and Table
Lily Diamond · Atria Books
Pages: 272
Format: Print book
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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.Plant-whisperer, writer, and photographer... |
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Indulge: Delicious Little Desserts That Keep Life Real Sweet
Kathy Wakile · St. Martin's Griffin
Format: Hardcover
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Now a Publishers Weekly best sellerOn The Real Housewives of New Jersey Kathy Wakile is the one-and-only dessert expert Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza viewers cant stop talking about her luscious inventive bite-size desserts Now Kathys Indulge a treasure... |
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The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm
Imen McDonnell · Roost Books
Pages: 384
Format: Print book
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American city girl marries Irish dairy farmer; cooking, growing, foraging, fishing, preserving, and baking ensue: 150 delightful classic Irish recipes updated for the modern home cook. The Farmette Cookbook documents Imen McDonnell's extraordinary Irish country cooking journey, which... |
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Scottish Baking
Sue Lawrence · Birlinn Ltd
Pages: 143
Format: Print book
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A compendium of 70 easy-to-follow recipes, this cookbook brings together the traditional breads, scones, and cakes that have shaped Scotland's great baking heritage as well as new, contemporary recipes for the home baker. This practical working cookbook guides beginners and experienced... |
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
Pati Jinich · Houghton Mifflin Harcourt
Pages: 320
Format: Print book
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Intriguing recipes for everyday meals from the host of the PBS series Pati s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly... |
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
America's Test Kitchen · America's Test Kitchen
Pages: 320
Format: Print book
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Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike... |
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Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between
Elana Karp · Clarkson Potter/Publishers
Pages: 240
Format: Print book
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The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it's quick dinner on a Monday for two or a backyard... |
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The Malaysian Kitchen: 150 Recipes for Simple Home Cooking
Christina Arokiasamy · Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover
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Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy... |
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Korean Food Made Simple
Judy Joo · Houghton Mifflin Harcourt
Pages: 286
Format: Print book
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125 simple Korean recipes from the host of the Cooking Channel television show of the same name In"Korean Food Made Simple, " Judy Joo, host of the Cooking Channel s show of the same name and Food Network regular, brings Korean food to the masses, proving that it s fun and easy... |
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The Great American Ale Trail
Christian Debenedetti · Running Press
Pages: 432
Format: Print book
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Whether you choose a mom-and-pop brewery or a gastropub with a quirky ambience, Whether you prefer a crisp lager, resinous IPA, roasty stout, or funky farmhouse ale, The Great American Ale Trail is your definitive, discriminating guide to finding a great brew in every corner of the nation.The... |
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