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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories
Marlene Koch · Running Press
Pages: 334
Format: Print book |
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Great-tasting, guilt-free favorites - in a flash!
From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat,... |
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My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients
Geoffrey Zakarian · Clarkson Potter
Format: Hardcover |
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Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Â Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey... |
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The Palomar Cookbook: Modern Israeli Cuisine
Layo Paskin · Clarkson Potter
Pages: 256
Format: Print book |
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Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region.... |
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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe
Ana Sortun · Ten Speed Press
Pages: 264
Format: Print book |
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A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining.Ana Sortun and Maura Kilpatrick have traveled extensively... |
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The Rye Baker: Classic Breads from Europe and America
Stanley Ginsberg · W.W. Norton & Company
Pages: 416
Format: Print book |
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To many Americans, rye bread is a bland, store-bought loaf with an oval cross-section and, sometimes, a sprinkling of caraway. But true rye bread the kind that stands at the center of northern and eastern European food culture is so much more. In The Rye Baker, Stanley Ginsberg brings this... |
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New German Cooking: Recipes for Classics Revisited
Jeremy Nolen · Chronicle Books
Format: Hardcover |
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Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh... |
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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen
Robin Robertson · Houghton Mifflin
Pages: 304
Format: Print book |
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Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than... |
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Korean Food Made Simple
Judy Joo · Houghton Mifflin Harcourt
Pages: 286
Format: Print book |
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125 simple Korean recipes from the host of the Cooking Channel television show of the same name In"Korean Food Made Simple, " Judy Joo, host of the Cooking Channel s show of the same name and Food Network regular, brings Korean food to the masses, proving that it s fun and easy... |
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