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Cooking, Food & Wine |
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All Under Heaven: Recipes from the 35 Cuisines of China
Carolyn J Phillips · Ten Speed Press
Pages: 524
Format: Print book |
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A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine... |
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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours
Pat Neely · Alfred A Knopf
Pages: 209
Format: Hardcover |
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For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens... |
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Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day
Nikki Dinki · St. Martin's Griffin
Pages: 288
Format: Print book |
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In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more... |
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New German Cooking: Recipes for Classics Revisited
Jeremy Nolen · Chronicle Books
Format: Hardcover |
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Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh... |
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Indulge: Delicious Little Desserts That Keep Life Real Sweet
Kathy Wakile · St. Martin's Griffin
Format: Hardcover |
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Now a Publishers Weekly best sellerOn The Real Housewives of New Jersey Kathy Wakile is the one-and-only dessert expert Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza viewers cant stop talking about her luscious inventive bite-size desserts Now Kathys Indulge a treasure... |
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New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan
Sally Butcher · Interlink Publishing Group, Incorporated
Pages: 208
Format: Print book |
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An excellent collection of recipes presented with infectious humor and charm... Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan,... |
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