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New German Cooking: Recipes for Classics Revisited

Jeremy Nolen · Chronicle Books
Format: Hardcover

Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh...
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My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

Geoffrey Zakarian · Clarkson Potter
Format: Hardcover

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.  Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey...
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Hand Made Baking: Recipes to Warm the Heart

Kamran Siddiqi · Chronicle Books
Format: Hardcover

Kamran Siddiqi, the talented young blogger behind The Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book--a collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar...
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The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival

Alexe van Beuren , · Clarkson Potter
Format: Hardcover

Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s...
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking

Guy Fieri · HarperCollins Publishers
Pages: 342
Format: Print book

New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,...
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Gale Gand's Lunch!

Gale Gand · Houghton Mifflin Harcourt
Pages: 256
Format: Print book

It's time for a lunch revolution. Lunchtime doesn't need to be about hurrying through an assortment of processed products. The midday meal is a fabulous opportunity to enjoy delicious ingredients and flavor-packed dishes and to slow down while you eat (even if just for a few moments) . Acclaimed...
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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

The Culinary Institute of America · Wiley & Sons Canada, Limited, John
Pages: 330
Format: Hardcover

The Culinary Institute of America's irresistible new collection of gold-standard pie and tart recipes. With easy-to-follow instructions, stunning photography, and more than 150 can't-fail recipes, Pies and Tarts packs the expertise of America's top cooking school into one comprehensive,...
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Indulge: Delicious Little Desserts That Keep Life Real Sweet

Kathy Wakile · St. Martin's Griffin
Format: Hardcover

Now a Publishers Weekly best sellerOn The Real Housewives of New Jersey Kathy Wakile is the one-and-only dessert expert Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza viewers cant stop talking about her luscious inventive bite-size desserts Now Kathys Indulge a treasure...
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Happy Herbivore Holidays & Gatherings: Easy Plant-Based Recipes for Your Healthiest Celebrations and Special Occasions

Lindsay S. Nixon · BenBella Books

Bestselling vegan author Lindsay S. Nixon brings "healthy" and "holidays" together in her new book, Happy Herbivore Holidays & Gatherings, filled with easy recipes that celebrate and define our favorite occasions throughout the year. From an elaborate, crowd-pleasing...
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