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Korean Food Made Simple

Judy Joo · Houghton Mifflin Harcourt
Pages: 288
Format: Print book

125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare...
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My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

Geoffrey Zakarian · Clarkson Potter
Format: Hardcover

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.  Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey...
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Best of the Best Cookbook Recipes, Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year

Editors of Food & Wine · Food & Wine; vol 13 edition
Format: Hardcover

Almost seven million readers heartily agree: "Food & Wine" is the unrivalled leader in the field, and every year, its editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: delicious,...
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The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival

Alexe van Beuren , · Clarkson Potter
Format: Hardcover

Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s...
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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

The Culinary Institute of America · Wiley & Sons Canada, Limited, John
Pages: 330
Format: Hardcover

The Culinary Institute of America's irresistible new collection of gold-standard pie and tart recipes. With easy-to-follow instructions, stunning photography, and more than 150 can't-fail recipes, Pies and Tarts packs the expertise of America's top cooking school into one comprehensive,...
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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours

Pat Neely · Alfred A Knopf
Pages: 209
Format: Hardcover

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens...
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Fresh from the Farm: A Year of Recipes and Stories

Susie Middleton · Taunton Press; First Edition edition
Format: Hardcover

Written by the “Queen of Fresh” Susie Middleton, Fresh from the Farm goes beyond traditional “fresh” cookbooks by sharing the engaging story of one woman’s quest for a simpler life. Susie gave up her high-powered corporate job, bought a farm on a rural...
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Michael Ruhlman · Little Brown & Co
Pages: 256
Format: Hardcover

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.
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