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Cooking, Food & Wine |
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New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan
Sally Butcher · Interlink Publishing Group, Incorporated
Pages: 208
Format: Print book |
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An excellent collection of recipes presented with infectious humor and charm... Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan,... |
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Christmas with Southern Living 2013: The ultimate guide to holiday cooking & decorating
Editors of Southern Living Magazine (Editor) · Oxmoor House
Format: Hardcover |
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Christmas with Southern Living is ALL NEW for 2013. Included are special holiday menus and over 100 recipes especially designed for holiday cooking, baking, entertaining, and gift-giving. Dozens of photos, kitchen tips, and entertaining ideas add extra value to the recipe pages, which make... |
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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours
Pat Neely · Alfred A Knopf
Pages: 209
Format: Hardcover |
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For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens... |
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The Chopped Cookbook: Use What You've Got to Cook Something Great
Food Network (Firm) · Crown Publishing Group
Pages: 240
Format: Hardcover |
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Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake... |
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Scottish Baking
Sue Lawrence · Birlinn Ltd
Pages: 143
Format: Print book |
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A compendium of 70 easy-to-follow recipes, this cookbook brings together the traditional breads, scones, and cakes that have shaped Scotland's great baking heritage as well as new, contemporary recipes for the home baker. This practical working cookbook guides beginners and experienced... |
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