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Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters
JENNA HELWIG · Houghton Mifflin Harcourt Pages: 208 Format: Paperback
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What if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods,... |
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Tartas festivas: Pasteles y galletas con estilo, para todas las ocasiones
Peggy Porschen · Blume Pages: 144 Format: Print book
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Forget the image of maiden aunts and country fairs - cake decorating has become cutting edge, and Peggy Porschen is at the front of this trend. Her cute designs have won her a host of celebrity clients: she provided the chocolate Faberge eggs for Elton John's White Tie and Tiara Ball... |
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All-Time Best Appetizers
Cook'S Illustrated. · Americas Test Kitchen Pages: 192 Format: Print book
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Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together... |
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The Chopped Cookbook: Use What You've Got to Cook Something Great
Food Network · Crown Publishing Group Pages: 240 Format: Hardcover
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Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake... |
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The Kitchy Kitchen: New Classics for Living Deliciously
Claire Thomas · Atria/Emily Bestler Books; First Printing edition Format: Hardcover
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A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches... |
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Good Housekeeping Weeknight Easy: 185 Really Quick, Simply Delicious Recipes
Good Housekeeping · Hearst Format: Hardcover
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Cook fast, cook simple, cook delicious—every night! Good Housekeeping has a mission: to make weeknights easy, and with these 185 triple-tested recipes, you'll be able to put a satisfying supper on the table in a half-hour or less . . . with no fuss and no stress. The family-friendly... |
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Paleo Planet: Primal Foods from The Global Kitchen, with More Than 125 Recipes
Becky Winkler · Harvard Common Press Pages: 296 Format: Paperback
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Becky Winkler's Paleo Planet is the first cookbook to take the paleo diet for a global spin, with recipes that represent the cuisines of East, South, and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the U.S. In 125 recipes, she proves just... |
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Green Smoothies for Life
J J Smith · Atria Books Pages: 228 Format: Paperback
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A brand-new meal plan that will assist readers with incorporating green smoothies into their everyday routine while developing healthier long-term eating habits and improving their overall health.More than a weight loss plan, the 10-Day Green Smoothie Cleanse, designed by nutritionist and certified... |
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All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve
Bruce Weinstein · St. Martin's Griffin Pages: 224 Format: Paperback
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Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust or a crunchy crumble; or delicious shareable... |
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