Back Cooking, Food & Wine | January Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters

JENNA HELWIG · Houghton Mifflin Harcourt
Pages: 208
Format: Paperback

What if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods,...
Read More check catalog
 
 
Tartas festivas: Pasteles y galletas con estilo, para todas las ocasiones

Peggy Porschen · Blume
Pages: 144
Format: Print book

Forget the image of maiden aunts and country fairs - cake decorating has become cutting edge, and Peggy Porschen is at the front of this trend. Her cute designs have won her a host of celebrity clients: she provided the chocolate Faberge eggs for Elton John's White Tie and Tiara Ball...
Read More check catalog
 
 
The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

Steven R Gundry · Harper Wave
Pages: 288
Format: Hardcover

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers...
Read More check catalog
 
 
The Ultimate New Mom's Cookbook: A Complete Food and Nutrition Resource for Expectant Mothers, Babies and Toddlers

Aurora Satler · Page Street Publishing
Pages: 224
Format: Paperback

A Must-Have Resource for Every Mom-To-Be The Ultimate New Mom's Cookbook is your guide to navigating this new world of prenatal nutrition, baby purees and picky eaters. Brimming with wholesome, satisfying recipes for every stage from the first day of your pregnancy to those tricky toddler...
Read More check catalog
 
 
All-Time Best Appetizers

Cook'S Illustrated. · Americas Test Kitchen
Pages: 192
Format: Print book

Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together...
Read More check catalog
 
 
The Chopped Cookbook: Use What You've Got to Cook Something Great

Food Network · Crown Publishing Group
Pages: 240
Format: Hardcover

Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake...
Read More check catalog
 
 
What to Feed Your Baby and Toddler: A Month-by-Month Guide to Support Your Child's Health and Development

Nicole M Avena · Ten Speed Press
Pages: 224
Format: Paperback

A science-based manual for feeding babies exactly what they need to hit physical and intellectual milestones from 6 to 24 months, with 60 recipes. World-renowned research neuroscientist, nutrition expert, and author of What to Eat When You're Pregnant Dr. Nicole M. Avena presents an essential...
Read More check catalog
 
 
The Kitchy Kitchen: New Classics for Living Deliciously

Claire Thomas · Atria/Emily Bestler Books; First Printing edition
Format: Hardcover

A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches...
Read More check catalog
 
 
Cooking at Home With Bridget and Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

Bridget Lancaster · America's Test Kitchen
Pages: 320
Format: Hardcover

For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television shows, get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.Bridget...
Read More check catalog
 
 
Good Housekeeping Weeknight Easy: 185 Really Quick, Simply Delicious Recipes

Good Housekeeping · Hearst
Format: Hardcover

Cook fast, cook simple, cook delicious—every night! Good Housekeeping has a mission: to make weeknights easy, and with these 185 triple-tested recipes, you'll be able to put a satisfying supper on the table in a half-hour or less  . . .  with no fuss and no stress. The family-friendly...
Read More check catalog
 
 
Paleo Planet: Primal Foods from The Global Kitchen, with More Than 125 Recipes

Becky Winkler · Harvard Common Press
Pages: 296
Format: Paperback

Becky Winkler's Paleo Planet is the first cookbook to take the paleo diet for a global spin, with recipes that represent the cuisines of East, South, and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the U.S. In 125 recipes, she proves just...
Read More check catalog
 
 
Green Smoothies for Life

J J Smith · Atria Books
Pages: 228
Format: Paperback

A brand-new meal plan that will assist readers with incorporating green smoothies into their everyday routine while developing healthier long-term eating habits and improving their overall health.More than a weight loss plan, the 10-Day Green Smoothie Cleanse, designed by nutritionist and certified...
Read More check catalog
 
 
Eggs in the Kitchen: The Essential Guide To Preparing And Cooking Eggs, With 150 Tempting Recipes

Alex Barker · Lorenz Books
Format: Hardcover

A guide to all the different kinds of eggs, how to cook them to perfection, and 150 delicious ways to use them from souffles to meringues.
Read More check catalog
 
 
All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve

Bruce Weinstein · St. Martin's Griffin
Pages: 224
Format: Paperback

Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust or a crunchy crumble; or delicious shareable...
Read More check catalog
 
 
Taste of Home Simple & Delicious Cookbook: ALL-NEW 1,357 easy recipes for today's family cooks

Taste Of Home. · RDA Enthusiast Brands
Pages: 638
Format: Print book

For more than 20 years, Taste of Home has served up delicious home-cooked dishes in Simple & Delicious magazine and other publications. Now you can enjoy 1,357 of those winning recipes in one must-have collection. From express weeknight dinners and one-dish meals to classroom treats...
Read More check catalog