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The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

Steven R Gundry · Harper Wave
Pages: 288
Format: Hardcover

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers...
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Green Smoothies for Life

J J Smith · Atria Books
Pages: 228
Format: Paperback

A brand-new meal plan that will assist readers with incorporating green smoothies into their everyday routine while developing healthier long-term eating habits and improving their overall health.More than a weight loss plan, the 10-Day Green Smoothie Cleanse, designed by nutritionist and certified...
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The Red Velvet Lover's Cookbook: Best-Ever Versions for Everything Red Velvet, with More than 50 Scrumptious Sweets and Treats

Deborah Harroun · Harvard Common Press
Format: Hardcover

Customers can’t seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baking craze. Red velvet has conquered lots of new territory in recent years and Deborah...
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 832
Format: Hardcover

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,...
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Red Hot Sriracha

Melissa Petitto · Race Point Publishing
Format: Hardcover

Can't get enough sriracha? Neither can we! With over 50 of the hottest, eye-watering recipes featuring everyone's favorite hot sauce, celebrity chef Melissa Petitto brings heat to a whole new level with Red Hot Sriracha.From Firehouse Beef Sliders and Pulled-Pork Tacos to Jalepeno...
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The Baby-Led Weaning Family Cookbook: Your Baby Learns to Eat Solid Foods, You Enjoy the Convenience of One Meal for Everyone

Gill Rapley · The Experiment
Pages: 192
Format: Hardcover

Yes, your baby can join in at family mealtimes - right from the start!Gill Rapley and Tracey Murkett are the creators of baby-led weaning (BLW) , a commonsense way to introduce your baby to solid foods. There's no need to struggle with purées and spoon-feeding! Instead, Baby can explore...
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Ready or Not!: 150 Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

MICHELLE TAM · Andrews McMeel Publishing
Pages: 344
Format: Hardcover

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Seriously Delish: 150 Recipes for People Who Totally Love Food

Jessica Merchant · Houghton Mifflin Harcourt
Format: Hardcover

The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes,...
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The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day

Martha Rose Shulman · Rodale Books
Format: Hardcover

In The Simple Art of Vegetarian Cooking, legendary New York Times Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering,...
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Chicken Night

Kate McMillan · Weldon Owen
Format: Hardcover

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.Chicken is a favorite...
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Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You

Tia Mowry · Ballantine
Pages: 320
Format: Print book

From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you. When actress Tia Mowry landed her breakthrough role on the sitcom Sister,...
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Cravings: Recipes for All the Food You Want to Eat

Chrissy Teigen · Random House
Pages: 240
Format: Hardcover

Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are:...
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The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

Peter Kaminsky · Sterling Pub Co Inc
Pages: 400
Format: Hardcover

Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes - and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction,...
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Bartending For Dummies

Ray Foley · For Dummies; 5 edition
Format: Paperback

Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally,...
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