Back Cooking, Food & Wine | October Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day

Martha Rose Shulman · Rodale Books
Format: Hardcover

In The Simple Art of Vegetarian Cooking, legendary New York Times Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering,...
Read More check catalog
 
 
Foolproof Family Recipes

Gooseberry Patch (Firm) · Gooseberry Patch
Pages: 220
Format: Spiral-bound

The best recipes are those shared by Mom, a sister, a friendly neighbor or a best friend, don't you think? Well, that's just what you'll find in Foolproof Family Recipes...a whole cookbook full of can't-miss, tried & true recipes!Treat your family to Blueberry Buttermilk...
Read More check catalog
 
 
The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

Peter Kaminsky · Sterling Pub Co Inc
Pages: 400
Format: Hardcover

Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes - and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction,...
Read More check catalog
 
 
Cooking at Home With Bridget and Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

Bridget Lancaster · America's Test Kitchen
Pages: 320
Format: Hardcover

For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television shows, get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.Bridget...
Read More check catalog
 
 
Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes

The Editors at Houghton Mifflin Harcourt · Houghton Mifflin Harcourt
Pages: 304
Format: Paperback

Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook - one of the most comprehensive...
Read More check catalog
 
 
Ready or Not!: 150 Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

MICHELLE TAM · Andrews McMeel Publishing
Pages: 344
Format: Hardcover

Read More check catalog
 
 
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

Gina Homolka · Clarkson Potter/Publishers
Pages: 304
Format: Print book

80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table...
Read More check catalog
 
 
The Parents' Guide to Baby-Led Weaning: With 125 Recipes

JENNIFER HOUSE · Robert Rose
Pages: 192
Format: Paperback

Answers all the "whys" and "hows" when it comes to baby-led weaning. Baby-led weaning means starting a baby on real table food from the start (at approximately 6 months old depending on the baby) and skipping the puree stage completely. This means offering baby...
Read More check catalog
 
 
Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides

Lee Brian Schrager · Clarkson Potter Publishers
Pages: 256
Format: Paperback

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food.Lee Schrager has left no stone unturned in his quest...
Read More check catalog
 
 
Man Made Meals: The Essential Cookbook for Guys

Steven Raichlen · Workman Publishing Company
Format: Paperback

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in printand now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys,...
Read More check catalog
 
 
The Southern Cake Book

The Editors of Southern Living Magazine · Oxmoor House
Format: Print book

Who doesnt love cake? Theres perhaps no dessert that makes you feel more special. Its how we celebrate birthdays and graduations. Its the rarified treat at engagement parties and weddings-and the way we welcome old friends and new babies. Whether its a cupcake with coffee at the neighbors...
Read More check catalog
 
 
The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

Steven R Gundry · Harper Wave
Pages: 288
Format: Hardcover

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers...
Read More check catalog
 
 
The Keto Reset Diet: Reboot Your Metabolism in 21 Days and Burn Fat Forever

Mark Sisson · Harmony
Pages: 352
Format: Hardcover

Mark Sisson - author of the mega-bestseller The Primal Blueprint - unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest...
Read More check catalog
 
 
Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You

Tia Mowry · Ballantine
Pages: 320
Format: Print book

From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you. When actress Tia Mowry landed her breakthrough role on the sitcom Sister,...
Read More check catalog
 
 
How to Start a Home-based Catering Business

Denise Vivaldo · Globe Pequot Press; Seventh Edition edition
Format: Book

Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of this title to update any old information...
Read More check catalog