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Fresh from the Farm: A Year of Recipes and Stories

Susie Middleton · Taunton Press; First Edition edition
Format: Hardcover

Written by the “Queen of Fresh” Susie Middleton, Fresh from the Farm goes beyond traditional “fresh” cookbooks by sharing the engaging story of one woman’s quest for a simpler life. Susie gave up her high-powered corporate job, bought a farm on a rural...
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Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth

Vicki Robin · Viking
Pages: 352
Format: Book

The bestselling coauthor of Your Money or Your Life chronicles her quest to eat food produced within 10 miles of her homeTaking the locavore movement to heart, bestselling author and social innovator Vicki Robin pledged for one month to eat only food sourced within a 10-mile radius of her home...
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Ready or Not!: 150 Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

MICHELLE TAM · Andrews McMeel Publishing
Pages: 344
Format: Hardcover

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You Can Have It!: More Than 125 Decadent Diabetes-Friendly Recipes

DEVIN ALEXANDER · American Diabetes Association
Pages: 248
Format: Paperback

Whether you're managing diabetes, want to lose weight, or just plain want to be fit while eating insanely scrumptious meals, weight-loss expert Devin Alexander is here to assure you, "You Can Have It!" The celebrity chef on the hit series, The Biggest Loser, and the author of the New York...
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All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve

Bruce Weinstein · St. Martin's Griffin
Pages: 224
Format: Paperback

Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust or a crunchy crumble; or delicious shareable...
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Bartending For Dummies

Ray Foley · For Dummies; 5 edition
Format: Paperback

Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally,...
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Cooking Light Annual Recipes 2002

Oxmoor House · Oxmoor House; 1 edition
Format: Hardcover

Great Cook Book in excellent condition.
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Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

Dana Cowin · Ecco
Format: Hardcover

An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning - finally - to cook, side-by-side with some of the greatest chefs working today, from David Chang...
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The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival

Alexe van Beuren · Clarkson Potter
Format: Hardcover

Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s...
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Cooking Light Annual Recipes 2018

The Editors of Cooking Light · Oxmoor House
Pages: 416
Format: Hardcover

Cooking Light is the most popular cooking magazine in the United States, with a subscription base of more than 1.4 million. This book compiles over 800 recipes from the 2000 issues of the magazine, including main dish entrees, guilt-free desserts, ethnic-inspired meals, vegetarian options,...
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The Complete DASH Diet for Beginners: The Essential Guide to Lose Weight and Live Healthy

Jennifer Koslo PhD RDN CSSD · Rockridge Press
Pages: 182
Format: Paperback

From one of the nation's leading voices on heart-healthy nutrition, The Complete DASH Diet for Beginners is your all-in-one guide to lowering your blood pressure, decreasing your cholesterol, and losing weight with the #1 doctor-recommended DASH diet. The standard American diet is filled...
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Chicken Night

Kate McMillan · Weldon Owen
Format: Hardcover

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.Chicken is a favorite...
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The Chicago Food Encyclopedia

Carol Mighton Haddix · University of Illinois Press
Pages: 352
Format: Paperback

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Red Hot Sriracha

Melissa Petitto · Race Point Publishing
Format: Hardcover

Can't get enough sriracha? Neither can we! With over 50 of the hottest, eye-watering recipes featuring everyone's favorite hot sauce, celebrity chef Melissa Petitto brings heat to a whole new level with Red Hot Sriracha.From Firehouse Beef Sliders and Pulled-Pork Tacos to Jalepeno...
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Meet Paris Oyster: A Love Affair with the Perfect Food

Mireille Guiliano · Grand Central Life & Style
Format: Hardcover

From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them.MEET PARIS OYSTERA Love Affair with the Perfect FoodMEET...
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