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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

Alice Medrich · Artisan
Format: Paperback

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both...
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

Gina Homolka · Clarkson Potter/Publishers
Pages: 304
Format: Print book

80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table...
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Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

Dana Cowin · Ecco
Format: Hardcover

An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning - finally - to cook, side-by-side with some of the greatest chefs working today, from David Chang...
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All-Time Best Appetizers

Cook'S Illustrated. · Americas Test Kitchen
Pages: 192
Format: Print book

Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together...
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The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day

Martha Rose Shulman · Rodale Books
Format: Hardcover

In The Simple Art of Vegetarian Cooking, legendary New York Times Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering,...
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French Comfort Food

Hillary Davis · Gibbs Smith
Format: Hardcover

In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers...
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500 Ketogenic Recipes: Hundreds of Easy and Delicious Recipes for Losing Weight, Improving Your Health, and Staying in the Ketogenic Zone

Dana Carpender · Fair Winds Press
Pages: 304
Format: Paperback

At last, here is a comprehensive cookbook to the hottest eating plan around! The ketogenic diet is an eating plan that emphasizes high ratios of healthy fats, moderate protein, and low carbohydrate intake. While the ketogenic diet isn't new -- there is newly emerging research that the ketogenic...
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The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival

Alexe van Beuren · Clarkson Potter
Format: Hardcover

Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s...
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Fabio's American Home Kitchen: More Than 125 Recipes With an Italian Accent

Fabio Viviani · Hachette Books
Format: Hardcover

From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian...
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Dad's Book Of Awesome Recipes: From Sweet Candy Bacon to Cheesy Chicken Fingers, 100+ Recipes the Whole Family Will Enjoy!

Mike Adamick · Adams Media
Format: Print book

Its time for serious kitchen fun!Sweet, buttery Cinnamon Raisin Fresh Toast Sticks. Crispy, crunchy Bottom-of-the-Bucket Drumsticks. Ooey-gooey Microwave Smores. Whether your kids have been preparing their own lunches for years or are just starting out in the kitchen, Dads Book of Awesome...
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El atlas comestible

Mina Holland · Roca
Format: Hardcover

Mina Holland siempre ha estado interesada en la gastronomia y tiene suerte de vivir en Londres, una de las ciudades con la poblacion inmigrante mas variada del mundo. Al entrar en contacto con todas estas cocinas diferentes y recorrer el mundo para su investigacion, la idea de este libro...
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The New American Heart Association Cookbook, 9th Edition: Revised and Updated with More Than 100 All-New Recipes

AMERICAN HEART ASSOCIATION. · Harmony
Pages: 544
Format: Hardcover

Here is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering 800 recipes--100 all new, 150 refreshed--that cut saturated fat and cholesterol. The American Heart Association's cornerstone cookbook has sold more than three million copies and it's now fully...
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The Chicago Food Encyclopedia

Carol Mighton Haddix · University of Illinois Press
Pages: 352
Format: Paperback

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Fresh from the Farm: A Year of Recipes and Stories

Susie Middleton · Taunton Press; First Edition edition
Format: Hardcover

Written by the “Queen of Fresh” Susie Middleton, Fresh from the Farm goes beyond traditional “fresh” cookbooks by sharing the engaging story of one woman’s quest for a simpler life. Susie gave up her high-powered corporate job, bought a farm on a rural...
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