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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Alice Medrich · Artisan Format: Paperback
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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both... |
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Gina Homolka · Clarkson Potter/Publishers Pages: 304 Format: Print book
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80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table... |
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All-Time Best Appetizers
Cook'S Illustrated. · Americas Test Kitchen Pages: 192 Format: Print book
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Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together... |
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French Comfort Food
Hillary Davis · Gibbs Smith Format: Hardcover
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In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers... |
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The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival
Alexe van Beuren · Clarkson Potter Format: Hardcover
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Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s... |
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Fabio's American Home Kitchen: More Than 125 Recipes With an Italian Accent
Fabio Viviani · Hachette Books Format: Hardcover
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From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian... |
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El atlas comestible
Mina Holland · Roca Format: Hardcover
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Mina Holland siempre ha estado interesada en la gastronomia y tiene suerte de vivir en Londres, una de las ciudades con la poblacion inmigrante mas variada del mundo. Al entrar en contacto con todas estas cocinas diferentes y recorrer el mundo para su investigacion, la idea de este libro... |
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Fresh from the Farm: A Year of Recipes and Stories
Susie Middleton · Taunton Press; First Edition edition Format: Hardcover
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Written by the “Queen of Fresh” Susie Middleton, Fresh from the Farm goes beyond traditional “fresh” cookbooks by sharing the engaging story of one woman’s quest for a simpler life. Susie gave up her high-powered corporate job, bought a farm on a rural... |
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