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Cooking, Food & Wine |
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Ultimate book of herbs : growing - health & beauty - cooking - crafts
Reader'S Digest. · Univ Of Hawai'I Press
Pages: 400
Format: Print book
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This beautifully illustrated complete guide to herbs unlocks the secrets of these wonder plants - from planting and harvesting to cooking and storing - including their health benefits.This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants - from... |
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Sweet Potatoes: a Savor the South® cookbook
April McGreger · The University of North Carolina Press; 1 edition
Format: Hardcover
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In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage,... |
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Marcus Off Duty: The Recipes I Cook at Home
Marcus Samuelsson · Rux Martin/Houghton Mifflin Harcourt; 1 edition
Format: Hardcover
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The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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Pie School: Lessons in Fruit, Flour & Butter
Kate Lebo · Sasquatch Books; 1 edition
Format: Book
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Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes,... |
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Cooking Light Annual Recipes 2018
The Editors of Cooking Light · Oxmoor House
Pages: 416
Format: Hardcover
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Cooking Light is the most popular cooking magazine in the United States, with a subscription base of more than 1.4 million. This book compiles over 800 recipes from the 2000 issues of the magazine, including main dish entrees, guilt-free desserts, ethnic-inspired meals, vegetarian options,... |
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Man Made Meals: The Essential Cookbook for Guys
Steven Raichlen · Workman Publishing Company
Format: Paperback
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Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in printand now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys,... |
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Seriously Delish: 150 Recipes for People Who Totally Love Food
Jessica Merchant · Houghton Mifflin Harcourt
Format: Hardcover
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The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes,... |
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Marcus Samuelsson · Rux Martin/Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover
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Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant.... |
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100 Classic Gluten-Free Comfort Food Recipes
Donna Washburn · Robert Rose
Pages: 224
Format: Paperback
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An all-new collection of comfort food classics made gluten-free. Washburn and Butt published their first gluten-free cookbook nearly 20 years ago and at the time, they were at the forefront in promoting and advocating a gluten-free lifestyle. This brand-new collection of gluten-free... |
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