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Meet Paris Oyster: A Love Affair with the Perfect Food
Mireille Guiliano · Grand Central Life & Style
Format: Hardcover
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From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them.MEET PARIS OYSTERA Love Affair with the Perfect FoodMEET... |
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All-Time Best Appetizers
Cook'S Illustrated. · Americas Test Kitchen
Pages: 192
Format: Print book
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Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together... |
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Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks
Dina Guillen · Sasquatch Books
Format: Paperback
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Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results.... |
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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours
Pat Neely · Alfred A Knopf
Pages: 209
Format: Hardcover
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For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens... |
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Yucatán: Recipes from a Culinary Expedition
David Sterling · University of Texas Press
Pages: 576
Format: Hardcover
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Winner, James Beard Foundation Best Cookbook of the Year Award, 2015James Beard Foundation Best International Cookbook Award, 2015The Art of Eating Prize for Best Food Book of the Year, 2015The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation... |
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The Southern Cake Book
The Editors of Southern Living Magazine · Oxmoor House
Format: Print book
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Who doesnt love cake? Theres perhaps no dessert that makes you feel more special. Its how we celebrate birthdays and graduations. Its the rarified treat at engagement parties and weddings-and the way we welcome old friends and new babies. Whether its a cupcake with coffee at the neighbors... |
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How to Cook Like a Southerner: Classic Recipes from the South's Best Down-Home Cooks
Johnnie Gabriel · Thomas Nelson
Format: Hardcover
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Johnnie Gabriel knows a thing or two about cooking for Southerners The author of two cookbooks Cooking in the South and Second Helpings does it every day at Gabrielxs her restaurant and bakery in Marietta Georgia In How to Cook Like a Southerner Gabriel isnxt just sharing her recipes shexs... |
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Marcus Off Duty: The Recipes I Cook at Home
Marcus Samuelsson · Rux Martin/Houghton Mifflin Harcourt; 1 edition
Format: Hardcover
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The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes |
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Fabio's American Home Kitchen: More Than 125 Recipes With an Italian Accent
Fabio Viviani · Hachette Books
Format: Hardcover
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From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian... |
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Meatless All Day: Recipes for Inspired Vegetarian Meals
Dina Cheney · Taunton Press
Format: Paperback
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With an estimated 9 million Americans embracing a 100% vegetarian diet, as well as a whopping 100 million who eat at least one vegetarian meal per week, Meatless All Day is most definitely a cookbook for the masses! It starts with 45 “power ingredients” that make vegetarian... |
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