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Cooking, Food & Wine |
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Gina Homolka · Clarkson Potter/Publishers
Pages: 304 Format: Print book
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80+ Under 30 Minute Dishes and 60 Slow Cooker Recipes
The easiest, tastiest, most convenient healthy recipes - ever!
With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow... |
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 288 Format: Print book
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Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food
Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings,... |
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Farmhouse Rules: Simple, Seasonal Meals for the Whole Family
Nancy Fuller · Grand Central Life & Style
Pages: 284 Format: Print book
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The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food.
Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious,... |
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The Taste of Home Cookbook, 4th Edition: 1,380 Busy Family Recipes for Weeknights, Holidays and Everyday Between, All New Edition!
Editors of Taste of Home · Readers Digest; Lslf New edition
Format: Hardcover
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This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the world's #1 cooking magazine.Don't have time to cook up a family dinner? Let Taste of Home help! Featuring... |
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All About Dinner: Expert Advice for Everyday Meals
Molly Stevens · W. W. Norton & Company
Pages: 400 Format: Hardcover
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An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner? Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested... |
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Dinner A.S.A.P.: 150 Meals Made As Simple As Possible
The Editors of Cooking Light Magazine · Oxmoor House
Pages: 288 Format: Print book
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A collection of delicious, no-fuss recipes that can be whipped up in minutes using shortcut ingredients.
Perfect for today's busy home cooks, Cooking Light Dinner A.S.A.P. proves that a healthy meal can be only 25 minutes away. Using pre-made foods, pre-chopped fruits and veggies... |
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Dinner: Changing the Game
Melissa Clark · Clarkson Potter
Pages: 399 Format: Hardcover
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More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in Dinner is meant to be dinner - one fantastic dish that is so satisfying and flavor-forward it can stand... |
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The Messy Baker: More Than 75 Delicious Recipes from a Real Kitchen
Charmian Christie · Rodale Books
Format: Paperback
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Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention... |
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Low-Carb Essentials: Everyday Low-Carb Recipes You'll Love to Cook
George Stella · Quail Ridge Press
Pages: 224 Format: Perfect Paperback
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Over 120 All-New Recipes with No White Flour and No-added Sugar
In Low-Carb Essentials, veteran Food Network chef George has created over 120 new recipes, providing the ultimate treat for anyone seeking a healthy diet incredible tasteful dishes that achieve weight-loss...
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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends
DEBBIE MACOMBER · Ballantine Books
Pages: 224 Format: Hardcover
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One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring... |
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