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Good Cheap Eats Dinner in 30 Minutes or Less: Fresh, Fast, and Flavorful Home-Cooked Meals, with More Than 200 Recipes

Jessica Fisher · The Harvard Common Press
Pages: 320
Format: Print book

In over 200 recipes, Jessica Fisher shows time-pressed cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 65 two-course dinners, consisting of a main dish and a substantial side, salad, or soup, all of which take 30 minutes or less to prepare....
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

Gina Homolka · Clarkson Potter/Publishers
Pages: 304
Format: Print book

80+ Under 30 Minute Dishes and 60 Slow Cooker Recipes

The easiest, tastiest, most convenient healthy recipes - ever!

With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow...
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food

Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 288
Format: Print book

Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food

Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings,...
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Farmhouse Rules: Simple, Seasonal Meals for the Whole Family

Nancy Fuller · Grand Central Life & Style
Pages: 284
Format: Print book

The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food.

Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious,...
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The Taste of Home Cookbook, 4th Edition: 1,380 Busy Family Recipes for Weeknights, Holidays and Everyday Between, All New Edition!

Editors of Taste of Home · Readers Digest; Lslf New edition
Format: Hardcover

This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the world's #1 cooking magazine.Don't have time to cook up a family dinner? Let Taste of Home help! Featuring...
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The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

Chris Schlesinger · Ten Speed Press
Pages: 239
Format: Hardcover

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Move...
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All About Dinner: Expert Advice for Everyday Meals

Molly Stevens · W. W. Norton & Company
Pages: 400
Format: Hardcover

An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner?

Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested...

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Dinner A.S.A.P.: 150 Meals Made As Simple As Possible

The Editors of Cooking Light Magazine · Oxmoor House
Pages: 288
Format: Print book

A collection of delicious, no-fuss recipes that can be whipped up in minutes using shortcut ingredients.

Perfect for today's busy home cooks, Cooking Light Dinner A.S.A.P. proves that a healthy meal can be only 25 minutes away. Using pre-made foods, pre-chopped fruits and veggies...
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Dinner: Changing the Game

Melissa Clark · Clarkson Potter
Pages: 399
Format: Hardcover

More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi)

Each recipe in Dinner is meant to be dinner - one fantastic dish that is so satisfying and flavor-forward it can stand...
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The Messy Baker: More Than 75 Delicious Recipes from a Real Kitchen

Charmian Christie · Rodale Books
Format: Paperback

Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention...
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Low-Carb Essentials: Everyday Low-Carb Recipes You'll Love to Cook

George Stella · Quail Ridge Press
Pages: 224
Format: Perfect Paperback

Over 120 All-New Recipes with No White Flour and No-added Sugar



In Low-Carb Essentials, veteran Food Network chef George has created over 120 new recipes, providing the ultimate treat for anyone seeking a healthy diet incredible tasteful dishes that achieve weight-loss...

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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends

DEBBIE MACOMBER · Ballantine Books
Pages: 224
Format: Hardcover

One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber

She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring...
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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

Josh Kilmer-Purcell · St Martins Pr
Pages: 275
Format: Hardcover

When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted...
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Trim Healthy Mama Plan: The Easy-Does-It Approach to Vibrant Health and a Slim Waistline

Pearl Barrett · Harmony
Pages: 336
Format: Paperback

Forget the Fad Diets, Join the Food Freedom MovementCounting calories is out. All the food groups are in. Becoming trim and healthy doesn't have to be difficult or painstaking anymore. After trying almost every fad diet out there, Serene Allison and Pearl Barrett, creators of the Trim...
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The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

Peter Kaminsky · Sterling Pub Co Inc
Pages: 400
Format: Hardcover

Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes - and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction,...
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