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Low-Carb Essentials: Everyday Low-Carb Recipes You'll Love to Cook
George Stella · Quail Ridge Press
Pages: 224
Format: Perfect Paperback
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Over 120 All-New Recipes with No White Flour and No-added Sugar
In Low-Carb Essentials, veteran Food Network chef George has created over 120 new recipes, providing the ultimate treat for anyone seeking a healthy diet incredible tasteful dishes that achieve weight-loss...
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Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 192
Format: Paperback
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Make the most of your multicooker with this new collection of rigorously tested, foolproof recipes that can either be pressure-cooked or slow-cooked. We put you in the driver's seat so you can choose the timing that works for your busy life, and know you'll get perfect results every... |
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Dinner A.S.A.P.: 150 Meals Made As Simple As Possible
The Editors of Cooking Light Magazine · Oxmoor House
Pages: 288
Format: Print book
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A collection of delicious, no-fuss recipes that can be whipped up in minutes using shortcut ingredients.
Perfect for today's busy home cooks, Cooking Light Dinner A.S.A.P. proves that a healthy meal can be only 25 minutes away. Using pre-made foods, pre-chopped fruits and veggies... |
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Trim Healthy Mama Cookbook: Eat Up and Slim Down with More Than 350 Healthy Recipes
Pearl Barrett · Harmony
Pages: 512
Format: Paperback
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In their debut cookbook, the Trim Healthy Mama's share hundreds of delicious, healthy recipes to help readers successfully slim down while eating well. This companion cookbook to the bestselling Trim Healthy Mama Plan is just what readers have been waiting for. It features simple,... |
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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
Sophie Egan · William Morrow
Pages: 416
Format: Print book
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A provocative look at how and what Americans eat and why - a flavorful blend of The Omnivore's Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat. Food writer and Culinary Institute of America program director Sophie Egan takes readers... |
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Vegetarian India: A Journey Through the Best of Indian Home Cooking
Madhur Jaffrey · Alfred A. Knopf
Pages: 416
Format: Print book
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No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian... |
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Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover
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NEW YORK TIMES BESTSELLER * With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
Welcome to Bobby's, where powerhouse flavors rule the day. In his most... |
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Martha Stewart's Grilling: 125 Recipes for Gatherings Large and Small
Editors of Martha Stewart Living · Clarkson Potter
Pages: 256
Format: Paperback
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With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.
There's nothing like the satisfaction of cooking over a live fire,... |
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