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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Alice Medrich · Artisan
Format: Paperback
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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both... |
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Quick And Easy Dump Cake Recipes: Mouth-Watering Recipes That Are Easy And Delicious
Ashley Cree · CreateSpace Independent Publishing Platform
Format: Print book
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Quick And Easy Dump Cake Recipes --- MOUTH-WATERING RECIPES THAT ARE QUICK AND EASY TO MAKE & DELICIOUS --- Dump Cake Recipes are the newest trend in baking right now. Dump cakes are so hot right now, its like they are right out of the oven. :-) What I like about them is that they... |
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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories
Marlene Koch · Running Press
Pages: 334
Format: Print book
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Great-tasting, guilt-free favorites - in a flash!
From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories... |
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The Food Lab: Better Home Cooking Through Science
J Kenji LoÌpez-Alt · W.W. Norton & Company
Pages: 958
Format: Print book
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The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak... |
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The New Essentials Cookbook: A Modern Guide to Better Cooking
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 496
Format: Hardcover
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Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerÂpieces.
We've made improvements to well-loved dishes by incorporating innovative techniques... |
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Jacques Pépin Heart & Soul in the Kitchen
Jacques Pépin · Rux Martin/Houghton Mifflin Harcourt
Pages: 448
Format: Hardcover
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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family... |
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Idiot's Guides: Grilling
Thomas N. England · ALPHA
Format: Paperback
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Whether you call it "grilling" or "barbecuing," outdoor cooking is an affordable, convenient, and satisfying way to entertain at home. With approximately 100 delicious recipes and dozens of eye-popping color photos, Idiot's Guides: Grilling allows anyone to quickly... |
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Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
Charles Nodrum Gallery. · Houghton Mifflin
Pages: 384
Format: Print book
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Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more
Pastry chefs have a secret weapon - an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple,... |
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The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes
Jeff M D Hertzberg · St Martin'S Press
Pages: 432
Format: Print book
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A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day -- the quick and easy way to make nutritious whole grain artisan bread. Jeff Hertzberg and Zoe François shocked the baking world when they proved that homemade yeast dough could... |
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Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Tracy Pollan · Harper Wave
Pages: 288
Format: Hardcover
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From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced... |
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