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Sara Moulton's Home Cooking 101: How to Make Everything Taste Better
Moulton Sara. · Oxmoor House
Pages: 368
Format: Print book
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In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way,... |
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Everyone Is Italian on Sunday
Rachael Ray · Atria Books
Pages: 396
Format: Print book
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"This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world." - Rachael If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping... |
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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends
DEBBIE MACOMBER · Ballantine Books
Pages: 224
Format: Hardcover
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One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite... |
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Idiot's Guides: Grilling
Thomas N. England · ALPHA
Format: Paperback
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Whether you call it "grilling" or "barbecuing," outdoor cooking is an affordable, convenient, and satisfying way to entertain at home. With approximately 100 delicious recipes and dozens of eye-popping color photos, Idiot's Guides: Grilling allows anyone to quickly... |
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Salad as a Meal: Healthy Main-Dish Salads for Every Season
Patricia Wells · William Morrow Cookbooks; First Edition edition
Format: Book
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The award-winning author of Vegetable Harvest provides 150 recipes for a full range of salads, as well as ideas for appetizers and soups. 75,000 first printing.Title Salad As A MealAuthor Wells, Patricia Kauck, Jeff PHTPublisher HarpercollinsPublication Date 20110405Number of Pages 360Binding... |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld · Ballantine Books
Pages: 273
Format: Hardcover
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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll find the perfect... |
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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories
Marlene Koch · Running Press
Pages: 334
Format: Print book
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Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would... |
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Carla's Comfort Foods: Favorite Dishes from Around the World
Carla Hall · Atria Books
Format: Hardcover
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For Carla Hall, co-host of ABCs The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carlas Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys... |
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 448
Format: Hardcover
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Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes... |
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 576
Format: Hardcover
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The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more than... |
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The EveryGirl's Guide to Cooking
Maria Menounos · Zink Ink, 2016.
Pages: 336
Format: Print book
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E! News host Maria Menounos adds to her New York Times bestselling EveryGirl book series with this essential collection of 150 easy-to-prepare and delicious recipes for the busy EveryGirl looking to eat well every day of the week! Maria learned her way around the kitchen by watching and cooking... |
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More Mexican Everyday: Simple, Seasonal, Celebratory
Rick Bayless · W.W. Norton & Company
Pages: 384
Format: Print book
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The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations... |
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Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond
Olia Hercules · Weldon Owen
Pages: 240
Format: Hardcover
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"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver "Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella... |
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