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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

Alice Medrich · Artisan
Format: Paperback

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both...
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food

Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 288
Format: Print book

Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health....
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Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors

Charles Nodrum Gallery. · Houghton Mifflin
Pages: 384
Format: Print book

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon - an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus,...
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The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Ree Drummond · William Morrow Cookbooks
Pages: 400
Format: Hardcover

The #1 bestselling author and Food Network personality at last answers that age-old question - "What's for Dinner?" - bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.For families juggling school, work,...
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Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share

Cheryl Day · Artisan Publishers
Pages: 312
Format: Hardcover

Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly...
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Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

Editors of Martha Stewart Living · Clarkson Potter
Pages: 328
Format: Print book

An essential resource for every cook In this beautiful book, Martha Stewart - one of America's best-known cooks, gardeners, and all-around vegetable lovers - provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market....
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Sara Moulton's Home Cooking 101: How to Make Everything Taste Better

Moulton Sara. · Oxmoor House
Pages: 368
Format: Print book

In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way,...
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Magnolia Table: A Collection of Recipes for Gathering

Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,...
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The American Cookbook: A Fresh Take on Classic Recipes

Elena Rosemond-Hoerr · DK
Format: Hardcover

A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist. Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken...
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Zero Belly Smoothies: Lose up to 16 Pounds in 14 Days and Sip Your Way to A Lean & Healthy You!

David Zinczenko · Ballantine
Pages: 256
Format: Print book

Lose up to 16 Pounds in 14 Days with Zero Belly Smoothies! Watch the pounds disappear - with the press of a button! That's all it takes to blend up a Zero Belly Smoothie, a unique mix of supernutrients that will flatten your gut, boost your metabolism, heal your digestive system,...
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Waste-free kitchen handbook : a guide to eating well and saving money by wasting less food

Dana Gunders · Chronicle Books
Pages: 200
Format: Print book

Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook - packed with engaging checklists, simple recipes, practical strategies, and educational infographics - is the ultimate tool for reducing food waste. From a scientist...
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Idiot's Guides: Grilling

Thomas N. England · ALPHA
Format: Paperback

Whether you call it "grilling" or "barbecuing," outdoor cooking is an affordable, convenient, and satisfying way to entertain at home. With approximately 100 delicious recipes and dozens of eye-popping color photos, Idiot's Guides: Grilling allows anyone to quickly...
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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook

Jamie Oliver · Ecco
Format: Hardcover

Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing...
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Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar

America's Test Kitchen · America's Test Kitchen
Pages: 336
Format: Print book

In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,...
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Vegetarian India: A Journey Through the Best of Indian Home Cooking

Madhur Jaffrey · Alfred A. Knopf
Pages: 416
Format: Print book

No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home...
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