|
|
Cooking, Food & Wine |
|
|
Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Alice Medrich · Artisan Format: Paperback
|
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both... |
|
|
|
|
|
|
Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Melissa Hartwig · Houghton Mifflin Harcourt Pages: 288 Format: Print book
|
Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health.... |
|
|
|
|
|
|
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
Charles Nodrum Gallery. · Houghton Mifflin Pages: 384 Format: Print book
|
Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon - an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus,... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sara Moulton's Home Cooking 101: How to Make Everything Taste Better
Moulton Sara. · Oxmoor House Pages: 368 Format: Print book
|
In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way,... |
|
|
|
|
|
|
Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines · William Morrow Cookbooks Pages: 352 Format: Hardcover
|
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
|
|
|
|
|
|
The American Cookbook: A Fresh Take on Classic Recipes
Elena Rosemond-Hoerr · DK Format: Hardcover
|
A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist. Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Idiot's Guides: Grilling
Thomas N. England · ALPHA Format: Paperback
|
Whether you call it "grilling" or "barbecuing," outdoor cooking is an affordable, convenient, and satisfying way to entertain at home. With approximately 100 delicious recipes and dozens of eye-popping color photos, Idiot's Guides: Grilling allows anyone to quickly... |
|
|
|
|
|
|
Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook
Jamie Oliver · Ecco Format: Hardcover
|
Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing... |
|
|
|
|
|
|
Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar
America's Test Kitchen · America's Test Kitchen Pages: 336 Format: Print book
|
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there,... |
|
|
|
|
|
|
Vegetarian India: A Journey Through the Best of Indian Home Cooking
Madhur Jaffrey · Alfred A. Knopf Pages: 416 Format: Print book
|
No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home... |
|
|
|
|
|
|