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My Korea: Traditional Flavors, Modern Recipes

Hooni Kim · W. W. Norton & Company
Pages: 368
Format: Hardcover
A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen.Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls "the essential taste of Korean cuisine."...
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