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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Start Here: Instructions for Becoming a Better Cook: A Cookbook
Sohla El-Waylly - Knopf
Format: Hardcover
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NEW YORK TIMES BESTSELLER * Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. . "The book... |
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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
José Andrés - Ecco
Format: Hardcover
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A vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's... |
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Something Sweet: 100 Gluten-Free Recipes for Delicious Desserts
Lindsay Grimes - Weldon Owen
Format: Hardcover
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An expert blogger in the world of baking shares 100 recipes from her signature repertoire for gluten-free desserts.. Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages... |
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Indulge: Delicious and Decadent Dishes to Enjoy and Share
Valerie Bertinelli - Harvest
Format: Hardcover
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Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said "Enough... |
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Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations
Olga Massov - Harvest
Format: Hardcover
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Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.The... |
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French from the Market
Hillary Davis - Gibbs Smith
Format: Hardcover
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This newest cookbook from Hillary Davis focuses on the best of traditional French cooking -- provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home.Hillary Davis shows us in French from the Market that French food... |
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Cool Food: Erasing Your Carbon Footprint One Bite at a Time
Robert Downey Jr - Blackstone Publishing Inc
Format: Hardcover
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INSTANT NEW YORK TIMES and USA TODAY BESTSELLERA Publishers Weekly Pick #1 New Release Barnes & Noble PickIn Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas Kostigen team up to discover how we can erase our carbon footprints--one... |
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Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours: A Cookbook
Tiffy Chen - Ten Speed Press
Format: Hardcover
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The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.. Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares... |
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