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Kawaii Cakes: Adorable and Cute Japanese-Inspired Cakes and Treats

JULIET SEARS · Hardie Grant
Pages: 104
Format: Hardcover

Kawaii Cakes is a baking and decorating book containing 30 recipes for cute Japanese-inspired cakes, cookies, cupcakes, donuts, cake pops, and more. Each design is super-quick, very cute, and really easy to make. Try a troll cookie, a unicorn cupcake, cute kitten donuts, bunny rabbit macaroons,...
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Vegan Holiday Cooking: 60 Meatless, Dairy-Free Recipes Full of Festive Flavors

Kirsten Kaminski · Page Street Publishing
Pages: 160
Format: Paperback

Scrumptious Plant-Based Recipes Full of Nostalgic Holiday Holiday FlavorsNever miss out at a holiday feast again! Kirsten Kaminski, founder of The Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible...
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company

Mark Bittman · Clarkson Potter
Pages: 432
Format: Hardcover

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.

Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday...
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Build-a-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain Vegetable Protein Sauce = Meal

NICKI SIZEMORE · Storey Publishing, LLC
Pages: 192
Format: Paperback

Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore's fuss-free method starts with a grain base, whether it's a popular favorite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and herbs,...
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Good Housekeeping Everyday Vegan: 85 Plant-Based Recipes

GOOD HOUSEKEEPING. · Hearst
Pages: 128
Format: Hardcover

Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables. From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili...
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Taste of Home Instant Pot Cookbook: Savor 175 Must-have Recipes Made Easy in the Instant Pot

Taste of Home · Reader's Digest/Taste of Home
Pages: 256
Format: Paperback

Instant Pots are the hottest appliances on the market today, and they are changing the way we cook. The Taste of Home Instant Pot Cookbook will give you the essential recipes you want to make in your Instant Pot to feed your family and capture the flavor of the Instant Pot & electric...
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Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake

Maida Heatter · Little, Brown and Company
Pages: 288
Format: Hardcover

"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you."
Maida Heatter is one of the most iconic and fondly-remembered cookbook...
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Delicious Bundt Cakes: More Than 100 New Recipes for Timeless Favorites

Roxanne Wyss · St. Martin's Griffin
Pages: 176
Format: Paperback

Addie Gundry says: "Roxanne Wyss and Kathy Moore know Bundt cakes! There is a Bundt cake for every occasion and with so many to choose from, and so many beautiful photos, I do not know where to begin. Looking to make a delicious Bundt cake? Look no further, this is the only book you need!"Bake...
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Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

Jennifer Segal · Chronicle Books
Pages: 304
Format: Hardcover

Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks...
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Mazi: Modern Greek Food

Christina Mouratoglou · Firefly Books
Pages: 288
Format: Hardcover

"Probably the best Greek restaurant in England, Mazi is pure alchemy and poetry." -- Alain Ducasse, renowned triple Michelin-starred French chef The Greek word mazi means "together" -- gathering, company, mass, combination, mixture. In the realm of food, mazi is a stimulating...
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Souped Up: Deliciously nutritious recipes for satisfying homemade soups

Ryland Peters & Small · Ryland Peters & Small
Pages: 144
Format: Hardcover

Over 60 recipes for nourishing soups from Potato and Roasted Red Onion Soup to Lobster Bisque, you'll find a soup to feed both body and soul here.Whether you're looking for a way to use seasonal produce, increase your daily intake of vegetables, or crave the comfort only a warming...
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The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce

Rebecca Lang · Oxmoor House
Pages: 256
Format: Print book

Gather around the table to celebrate the versatility of vegetables with Southern flair.

As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the plate, and there are few people who appreciate...
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Super baby food cookbook

Ruth Yaron · F. J. Roberts Publishing Company
Pages: 144
Format: Hardcover

The Super Baby Food Cookbook by Ruth Yaron, author of the best-selling Super Baby Food, is a hardback, fully illustrated cookbook that shows simple to prepare, nutritious and organic food for their babies and toddlers.

Parents have relied on Ruth's books to provide the best possible...
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle

Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover

Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet.

With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread,...
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Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More

National Geographic Society · National Geographic
Pages: 288
Format: Print book

Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them, Great American Eating Experiences serves up real-deal comfort foods like...
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