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The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes
Barton Seaver · Sterling Epicure
Pages: 496
Format: Hardcover
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From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species."Comprehensive and easily retrievable information on all sorts of seafood... |
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Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks
Taste of Home · Reader's Digest/Taste of Home
Pages: 320
Format: Paperback
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Taste of Home 201 Recipes You'll Make Forever All the classic, must-have recipes that every home cook should know!Meatloaf. Brownies. Fried chicken. Chocolate cake. Lasagna. Pot roast. Gingerbread. Apple pie. Chicken Noodle Soup. These are the recipes that every home cook relies on - the classics... |
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Taste of Home Half Homemade: 200 Shortcut Recipes for Dinnertime Success!
Taste of Home · Reader's Digest/Taste of Home
Pages: 320
Format: Paperback
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Get ready to wow without the work. It's easy with Taste of Home Half Homemade at your side. Every sensational dish in this colorful collection uses shortcut ingredients to create from-scratch flavor, but with less prep time fewer items and foolproof results.
Learn how to set the table... |
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Marcus Samuelsson · Rux Martin/Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover
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Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.
When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more... |
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Weeknight Slow Cooker
Gooseberry Patch · Gooseberry Patch
Pages: 288
Format: Paperback
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Weeknights mean busy schedules but your slow cooker is here to help!Meal-by-meal cooks have continued to come up with new and creative ways to slow-cook and slow-bake in this timeless kitchen helper. We love that you can prepare an entire menu from drinks, appetizers, soups, sides, mains... |
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Delicious Bundt Cakes: More Than 100 New Recipes for Timeless Favorites
Roxanne Wyss · St. Martin's Griffin
Pages: 176
Format: Paperback
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Addie Gundry says: "Roxanne Wyss and Kathy Moore know Bundt cakes! There is a Bundt cake for every occasion and with so many to choose from, and so many beautiful photos, I do not know where to begin. Looking to make a delicious Bundt cake? Look no further, this is the only book you need!"Bake... |
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One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses?Using Nuts, Seeds, and Vegetables
Claudia Lucero · Workman Publishing Company
Pages: 272
Format: Paperback
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Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese - in one hour or less.
In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make... |
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
James Peterson · Houghton Mifflin Harcourt
Pages: 688
Format: Hardcover
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The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James... |
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French Cooking at Home
Marianne Magnier Moreno · Harper Design
Pages: 288
Format: Hardcover
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Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In this stunning French cooking bible, chef Marianne Megnier-Moreno simplifies the art of French cooking... |
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Butter Celebrates!: Delicious Recipes for Special Occasions
Rosie Daykin · Alfred A Knopf
Pages: 272
Format: Print book
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What's a celebration without something delicious that's been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It's a chance... |
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Bobby Flay · Clarkson Potter
Pages: 256
Format: Hardcover
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Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet.
With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread,... |
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