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The Deliciously Keto Cookbook

Molly Pearl · Alpha Books
Pages: 224
Format: Print book

The Ketogenic diet is a high-fat, moderate-protein, low-carb diet originally developed to reduce the frequency of seizures in epilepsy patients. More recently, however, it has found a mainstream audience who view it as a real foods-based diet with weight loss and other overall health benefits....
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30 Minute Ketogenic Cooking: 50 Mouthwatering Low-Carb Recipes to Save You Time and Money

KYNDRA HOLLEY · Victory Belt Publishing
Pages: 160
Format: Paperback

Kyndra Holley knows that one of the biggest challenges people face when transitioning to and sticking with a whole foods-based ketogenic lifestyle is carving out time to cook day after day - especially on busy weeknights when life is pulling you in a million directions. Preparing...
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Cake Magic!: Mix Match Your Way to 100 Amazing Combinations

Caroline Wright · Workman Publishing
Pages: 186
Format: Print book

Choose a batter, flavor with syrup, add a frosting - it's magic!

Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon...
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Low Carb Express

Annie Bell · Kyle Books
Pages: 192
Format: Paperback

Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Author of Low-Carb Revolution, award-winning food writer Annie Bell offers a speedy update to this diet, revolving around fresh seasonal ingredients. Every recipe lists the carbohydrate and protein...
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Easy Dairy-Free Ketogenic Recipes: Family Friendly Recipes Made Low-Carb and Healthy

Maria Emmerich · Victory Belt Publishing
Pages: 384
Format: Paperback

Although the ketogenic diet can be a healthy and satisfying diet for everyone, modifying it around other dietary restrictions can be challenging. People with dairy intolerances or allergies often struggle to adapt keto recipes, many of which rely on dairy staples like butter, heavy cream,...
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Cooking with Zac: Recipes From Rustic to Refined

ZAC POSEN · Rodale Books
Pages: 288
Format: Hardcover

Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs.

Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory...

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100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank

LISA LEAKE · William Morrow Cookbooks
Pages: 304
Format: Hardcover

The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers - how to cut out processed food on a tight budget - in this full-color cookbook with shopping lists and prices for each recipe.

Millions of American families are discovering...

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Paleo Slow Cooking: Gluten Free Recipes Made Simple

Chrissy Gower · Victory Belt Publishing
Format: Print book

Although eating a paleo diet (no gluten, grains, dairy, or legumes) has proven to be highly effective in shedding unwanted weight and improving overall health, many find preparing and cooking real-food meals on a daily basis difficult to manage. Let's face it, prepping and cooking meals,...
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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Lukas Volger · A Rux Martin Book
Pages: 255
Format: Print book

Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls

A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today - but in vegetarian...
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Good Housekeeping Canning & Preserving: 80 Simple, Small-Batch Recipes

GOOD HOUSEKEEPING. · Hearst
Pages: 128
Format: Hardcover

A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches...
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Food City: Four Centuries of Food-Making in New York

Joy Santlofer · W W Norton
Pages: 416
Format: Print book

From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world's "food capitals," but the history of food-making in the city has been mostly lost. Since...
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Keto Gatherings

KRISTIE SULLIVAN · Victory Belt Publishing
Pages: 384
Format: Paperback

Where two or more are gathered, there will be food! Keto Gatherings celebrates food that is to be shared with others. Regardless of the occasion, there are always delicious low carb options for everyone to enjoy and Keto Gatherings brings them all together. Organized by month, each chapter...
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The Four Seasons of Pasta

Nancy Harmon Jenkins · Avery, an imprint of Penguin Random House
Pages: 314
Format: Print book

Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes

There are few ingredients in a cook's pantry that beat out pasta - for tastiness, for ease of preparation, for versatility,...

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Kawaii Cakes: Adorable and Cute Japanese-Inspired Cakes and Treats

JULIET SEARS · Hardie Grant
Pages: 104
Format: Hardcover

Kawaii Cakes is a baking and decorating book containing 30 recipes for cute Japanese-inspired cakes, cookies, cupcakes, donuts, cake pops, and more. Each design is super-quick, very cute, and really easy to make. Try a troll cookie, a unicorn cupcake, cute kitten donuts, bunny rabbit macaroons,...
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Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More

National Geographic Society · National Geographic
Pages: 288
Format: Print book

Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them, Great American Eating Experiences serves up real-deal comfort foods like...
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