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Big bad breakfast : the most important book of the day
John Currence · Ten Speed Press
Pages: 257
Format: Print book
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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence... |
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The Acadian Kitchen: Recipes from Then and Now
Alain Bosse
Format: Paperback
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A detailed culinary history supplemented with sidebars, historical timelines, glossaries and over 120 extraordinary recipes. The Acadians were French-speaking residents of New Brunswick and Nova Scotia, forced to migrate to Louisiana after the 1763 British conquest of French Canada. Celebrating... |
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The California Directory of Fine Wineries: Napa Valley, Sonoma County
Cheryl Crabtree · Wine House Press
Pages: 144
Format: Hardcover
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California's Most Prestigious Wineries Invite You on an Irresistible Journey...to the congenial tasting rooms of a tri-county paradise. With The California Directory of Fine Wineries as your guide, you'll wander through world-famous Napa Valley, home of the state's most recognized... |
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The Complete Vegetarian Cookbook
America's Test Kitchen · America's Test Kitchen
Pages: 463
Format: Paperback
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Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever,... |
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Solo: A Modern Cookbook for a Party of One
Anita Lo · Knopf
Pages: 256
Format: Hardcover
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From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant - a hilarious, self-deprecating, gorgeous new cookbook - the ultimate guide to cooking for one. Anita Lo puts the "Lo" in alone. The life of a Michelin-starred New York City chef is a solitary... |
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Holiday Slow Cooker: 100 Incredible and Festive Recipes for Every Celebration
LEIGH ANNE WILKES · Page Street Publishing
Pages: 192
Format: Paperback
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Create fantastic holiday fare with a twist fit for any celebration with Holiday Slow Cooker. Have more room for other dishes in or eliminate using your oven by having a slow cooker take on some of the elements.Leigh Anne Wilkes created 100 recipes that are extravagant and gourmet, yet easy... |
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Pastry School: 101 Step-by-Step Recipes
Le Cordon Bleu · Grub Street Cookery
Pages: 521
Format: Hardcover
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Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational... |
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The Healing Kitchen: 175 Quick & Easy Paleo Recipes to Help You Thrive
Alaena Haber MS OTR/L · Victory Belt Publishing
Pages: 352
Format: Paperback
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Achieving health through nutritious food choices has never been simpler nor more delicious thanks to The Healing Kitchen!Armed with more than 175 budget-friendly, quick and easy recipes made with everyday ingredients, you get to minimize time and effort preparing healthful foods without... |
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The seasoned life : food, family, faith, and the joy of eating well
Ayesha Curry · Little
Pages: 256
Format: Print book
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A beautiful family-centric cookbook for the home chef, from Ayesha Curry In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy... |
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Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You
LINDSAY HUNT · Abrams
Pages: 256
Format: Hardcover
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Healthyish is recipe developer Lindsay Maitland Hunt's totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat - healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone... |
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No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
Teri Turner · Houghton Mifflin Harcourt
Pages: 304
Format: Hardcover
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Delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30 As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left,... |
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